Sonic Drive in #5792

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard>next inspection if cardboard still there will issue citation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

*21 Outfitter-Certified Food Manager

Renew registered food service manager certificate with City of Dallas

*42 Dirty nonfood contact surfaces

Clean racks/shelves in walk-in cooler

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard>shelf in back storage area where syrups are kept

*10 Q.A. PPM - follow manufacturer's direction

Follow manufacturer's directions when preparing sanitizer solution

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic covering on walk-in freezer door

*42 Dirty nonfood contact surfaces

Clean any residue on your shelves/racks in dry storage area & walk-in cooler

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

*47 Other Violations

Renew registered food manager certificate with City of Dallas

*19 Water & Plumbing in good repair- per code

leaking at the back of the ice machine

* 21 RFSM notify 10 days & replacement in 45 days

*45Floor, wall, ceiling - Exposed material

*32 Equipment has cracks and corners

*22 Accredited food handler certificate - 60 days

*36 Cloths in-use for wiping between uses stored

*47 Other Violations

*42 Dirty nonfood contact surfaces

*19 Plumbing design, construction, and install.

LEAKING FROM WATER FILTER

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PIC must be ensure have hot water in all sinks at: 120 F degrees or above to avoid cross contamination by employees - when hands washing - or dirty utensils. must be maintain proper temperature du

*10 Equipment and Utensils Cleaning-contamination

cooler units and soda prep area units dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination all equipment must be clean and sanitize use as public hazar

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water drain tube disconnected at the prep two sinks back left area from main drainage tubing must be replace or repair to proper condition to avoid contamination drain tube at back sink area leak

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving equipment inside WI cooler units dirty with food debris, spills, soils deposits and grease accumulations must be clean to avoid contamination floors, walls and ceiling dirt

*21 RFSM - Not On Site

*43 Light - 10 foot : Walk-in, Dry storage

WIF

*47 Conditions of Permit-in use of food equipment

*47 RFSM Certificate - Not Display

missing current RFSM's certifications must be have current FSM registered with the city

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*42 Floors/walls/ceiling/nonfood dirty

floors at fryers area dirty with soils and grease accumulations must be clean to avoid contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

soda machines waste water receptacles dirty with sugars accumulations must be clean to avoid cross contamination

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to ketchup and togo cup

*35 Hair Restraints effective

all food prep employees must have hairnet or hat

*10 Clean Sight and Touch

provide cleaning for ice machine

*21 RFSM - Not On Site

*15 Contact RTE Products w/ Bare Hands

cheese, hot dog

*07 Food safe, good condition, unadulterated, and honestly presented

dirty towel on cheese

*42 Floors/walls/ceiling/nonfood dirty

floor

*37 Food storage, prohibited areas under other sources

Flour in covered container stored under employee property (and bags, etc).

*31 Individual, disposable towels

No individual disposable paper towels available at front hand wash sink.

*43 Light bulbs, light shields provided

Two lights not functioning above service counter. Management is aare.

*39 Equip sealed if it is exposed to spillage

Exposed wiring near front main service counter. Conduit not attached properly. Plate missing from conduit junction box (standing water observed inside.

*42 Dirty nonfood contact surfaces

Return vents for A/C System show buildup of lint on grates and past grates.

*43 Light bulbs, light shields provided

Lights not functioning above break area. Light bulbs missing above production area of kitchen.

*31 Handwashing lavatory - used for other purpose

Crushed drink ice observed in hand wash sink. Please use a designated hand wash sink for hand washing only.

*44 Trash can provided for papertowel waste

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO BANANAS

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

*43 Light 20 foot : Reach-in cooler

*32 Maintain in Good Repair

RIC NEXT TO MIXER AMBIENT TEMPERATURE OF 46 DEGREE F HALF/HALF TEMP 43 DEGREE F

*10 Sanitization after Cleaning

*19 Water & Plumbing in good repair- per code

FIX SLOW DRAIN AT BACK HAND SINK

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

*45 Premises shall be maintained in good repair

REPAIR DAMAGED EQUIPMENT

*10 Clean Sight and Touch

CONDENSATION INSIDE RIC CLEAN INSIDE ICE MACHINE

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE COS

*43 Light 20 foot : Reach-in cooler

*18 Toxic items storage adjacent to food/utensils

COS