Sonic Drive in

*10 Clean Sight and Touch

Ice machine observed mold inside, shall be clean to sight

*34 Outer door: solid,selfclosing,tightfitting

back door seal has an opening , needs to be sealed

*43 Light bulbs, light shields provided

RIC needs a light bulb

*42 Nonfood-contact surfaces material

inside cooler, fan, is dusty and shall be cleaned

*45 Premises shall be maintained in good repair

Ice machine covers (2)need to be attached

*22 Accredited food handler certificate - 60 days

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

All food handers must be trained in food safety.

*21 RFSM - Not On Site

No RFSM on site during the inspection.

*45 Premises shall be maintained in good repair

Repair leak at 3 comp sink. Clean all floor drains/floor inside WIC. Replace damaged weather stripping at back door.

*24 Food Labeling- with common name of the food

Label drink dispensers(lemonaide).

*42 Dirty nonfood contact surfaces

CLean and sanitize counter top(pick up station). Encrusted grease build up at side/around grill. Detail clean vent a hood filters. Wipe down/clean and sanitize all the exterior of equipment (cook l

*10 Clean Sight and Touch

Clean and sanitize shelving inside of all RIC's.

*34 Pest control-routine inspections for

Observed flies throughout the establishment.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food(open) when not used. Protect from contamination.

*47 Other Violations

Clean and organize all storage areas(employee).

*46 Physical Facilities Premises

General cleaning of the restroom.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ONION / OPEN ORANGE JUICE.

*14 Wash hands after all other activities

WASH HANDS WHEN CHANGING TASKS AND CHANGE GLOVES.

*39 Store clean utensils in a self-draining position

ice buckets collecting waste water from melted ice. store inverted to let water drain out of buckets.

*42 Dirty nonfood contact surfaces

clean tops of ice bins at each coke station. clean ice/slushee stations.

*47 Conditions of Permit-in use of food equipment

Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*39 Equipment & utensils cleaned before restocking

food particle on slicer. thoroughly clean before restocking.

*27 Cooling, heating, and holding capacities. Equipment

using ice to maintain cold hold temperatures for relish. relish was move to reach in cooler.

*45 Walls and ceilings, studs, joists, and rafters

broken floor tiles, damaged ceiling tile.

*42 Dirty nonfood contact surfaces

Clean area next to walk in freezer. remove ice from entrance of walk in freezer. Clean the inside WIC. Clean shelves of wic.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover food in walk in freezer

*39 Keep utensils handles upright or protected

use handled utensil, using cup as scoop in wif

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon next to tomato and above rte food.

*19 Water & Plumbing in good repair- per code

Leak coming from 3 comp sink.

*10 Quaternary ammonium temperature requirement

quat at 0 PPM. Change every 2-4 hours.

*10 Clean Sight and Touch

clean inside ice machine/mold building up

*31 Individual, disposable towels

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*42 Floors/walls/ceiling/nonfood dirty

clean spill inside WIC

*43 Clean vent syst:Intake/exhaust air ducts

clean vents and those inside WIC

*45Floor, wall, ceiling - Exposed material

broken vent.

*46 Covered waste receptacle for women's restroom

*35 Hair Restraints effective

PROVIDE FOR ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMP SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*14 Gloves single use

EMPLOYEES USING GLOVES FOR MULTI TASK

*40 Store single-service item in original package

KEEP PROTECTED

*02 Cold Hold (41øF/45øF or below)

CHEESE ON TOP OF ICE AT 48*F, 52*F, LETTUCE 49.6*F IN WORK OUT COOLER

*03 Food products not maintained at 135øF or above

CHICKEN TENDERS 123.8*F IN HHU

*10 Clean Sight and Touch

CLEAN ALL: INSIDE ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

REMOVE MOISTURE FROM THE REACH IN COOLER

*19 Water & Plumbing in good repair- per code

LEAK AT BOTH THREE COMPARTMENT SINKS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S FOR ALL STAFF

*34 Outer openings:closing holes, gaps

CLOSE GAP IN THE CEILING NEAR CO2 HOSE TUBING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK