Sonny's Food Store

*42 Floors/walls/ceiling/nonfood dirty

*45 Drying Mops-air dry

*20 Grease Trap Tickets

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

*47 Other Violations

*32 Approved Food Contact Equip.

*07 Food safe, good condition, unadulterated, and honestly presented

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*42 Dirty nonfood contact surfaces

DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON COKE SHELVES, CLEAN.

*45 Premises shall be maintained in good repair

OBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILES, REPAIR.

*39 Soda nozzles and ice bin clean to remove soil

CLEAN NOZZLE OF HOT CHOCOLATE DISPENSER.

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE AND ON ICE SHOOT, CLEAN AND SANITIZE.

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR WALK IN COOLER.

*31 Individual, disposable towels

PROVIDE SOAP AND PAPER TOWELS AT HAND SINK LOCATED NEXT TO ICE MACHINE.

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS.

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS :OBSERVED FOOD ITEMS FROM 2019 ON SHELVE

*47 Handwashing signage

PROVIDE FOR ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND DRAINS

*33Drain board-large enough to accommodate all items

PROVIDE FOR 3 COMP SINK

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*19 One Inch Air Gap

PROVIDE AT COMP SINK AND HANDSINK

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR IN WIC

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY; RACKS IN COOLERS AND INSIDE ICE MACHINE

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDED FOR ICE

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*47 Handwashing signage

PROVIDE FOR ALL

*31 Individual, disposable towels

PROVIDE IN RESTROOM AND AT HANDSINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT 3 COMP SINK

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN THOROUGHLY

*45 Premises:Cleaning, frequency and restrictions

food shelving with dust ans soils accumulations

*39 Equipment compartments, drainage

drainage dirty must be clean all equipment drainage to avoid foul smells and contamination

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date cans 2017 must be dispose food packages without current dates to avoid cross contamination

*34 Outer openings:closing holes, gaps

ceiling holes at back 3c sink area and front area must be closed all ceiling holes to avoid pest harboring

*45 Premises:Cleaning, frequency and restrictions

floors spills and debris contamination dust on shelving food racks must be clean all areas floors spills and dust when contamination happen during operational hours

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates on food packages must be remove to protected food contamination

*39 Microwave safety standards

equipment non commercial approved microwave must be have a commercial microwave nsf approved

*22 Handlers-Certificate Not On Site

missing food handler card

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

counters dirty, soda machines not clean must be clean and sanitize all equipment during operational hours

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent and expired dates cans must be remove from shelves

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE

*28 Do not exceed manuf. use by date

35 EXPIRED BOTTLES OF MILK, CANNED FOODS, AND CAKE MIX

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN NEAR THE REACH IN FREEZERS (CORRECTED ON SITE)

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS (DUST ACCUMULATION)

*46 Physical Facilities Premises

CLEAN THE RESTROOM TOILET SEAT (CORRECTED ON SITE)

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE WALK IN COOLER

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE SODA CASINGS OF THE CUSTOMER SODA FOUNTAIN

*28 Do not exceed manuf. use by date

EXPIRED DELI MEATS, LUNCHABLES, AND SOUR CREAM

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS IN THE WALK IN DRINK COOLER

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE RESTROOM

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE ESTABLISHMENT