Sonrisa's Taqueria Bar #2

*03 Food products not maintained at 135øF or above

chicken soup 90F, beef soup 93F

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not line shelves with napkins.

*36 Cloths in-use for wiping between uses stored

*39 Keep utensils handles upright or protected

*41 Food storage containers, identified with common name of food.

*43 Light - 50 foot : Food and utensils area

vent hood

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of food stored on the floor inside the kitchen area; container of frying oil stored on the floor

*10 Clean Sight and Touch

clean the sides of the fryers; clean the shelves/racks inside the reach in cooler

*32 Approved Food Contact Equip.

two residential refrigerators used to store food products

*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

*18 Medicines labeled and stored properly

bottle of hydrogen peroxide stored on top of the residential refrigerator.

*21 RFSM - Not On Site

expired permit

*47 Handwashing signage

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*33 Rinsing procedures - 3 compartment sink

three compartment not setup; dishes just piled up in every compartment

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored directly on top of a sliced open avocado inside the reach in cooler closest to the entrance to the kitchen

*24 Food Label- manufacture/packer/distrubtor name

CHEESE SOLD FOR RETAIL MISSING LABELS

*43 Light - 20 foot : Washing, utensil, toilet

MOP SINK ROOM LIGHTING

*45 Floor& wall junctures- coved & sealed

BORDER ALONG WALL BEHIND FRYER AND GRILLS

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS

*42 Dirty nonfood contact surfaces

INTERIOR OF FREEZER

*34 Outer door: solid,selfclosing,tightfitting

SEAL DOOR GAP AT ENTRANCE TO BAR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED OVER VEGETABLES, RAW CHICKEN STORED OVER VEGETABLES, RAW PORK STORED OVER BREAD AND LIMES

*22 No unnecessary personnel allowed in food prep area

CHILD IN KITCHEN

*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS LEFT ON PREP TABLE

*32 Damaged Equipment

replace cutting boards

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*45 Premises shall be maintained in good repair

repair walls

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*42 Floors/walls/ceiling/nonfood dirty

clean all

*43 Light bulbs, light shields provided

provide more lighting

*19 One Inch Air Gap

*40 Store single-service item in original package

stored single service items in original package

*47 Handwashing signage

*34 Outer openings:closing holes, gaps

reseal around doors

*39 Utensils, single serve items 6 inches off - floor

equipment improperly stored

*06 Discard if TCS is in container w/ no date or day

*45 Walls easily cleanable and light in color

the wall by the toilet is buckling ( seal the wall seam in the corner )

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the freezer.

*39 Keep utensils handles upright or protected

Using a bowl as a scoop ( all scoops must have handles. )

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the reach in cooler ( broken)

*31 Individual, disposable towels

Provide the paper towel dispenser for the front area waiter station.

*35 Hair Restraints effective

Provide a hair restraint when engaging in food prep.