NOV 21
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOPHIA'S KITCHEN.
YOUR CALL. 60/100
3522 RAMONA AVE · OAK CLIFF SOUTH, DALLAS
Last inspected November 21, 2023 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
*43 Light 20 foot : Reach-in cooler
Light in RIC shall be in operation
*42 Ventilation hood systems
Hood vent grease shall be clean to sight
*21 RFSM - Not On Site
Food manger is required to be on site
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark cheese and sauces for 7 days , then discard
*02 Cold Hold (41øF/45øF or below)
Cold hold temperature shall be at 41F or below, ham temped at 49F
*45 Clean facilities as often as necessary.
Clean up floors and wall from stains and debris
*10 Clean Sight and Touch
Provide sanitize bucket with solution at 50- 100ppm Cl
*29 Thermometer shall be easily readable
provide teat strips and thermometers
JUL 132023PASSED6 violationsDETAILS
JUL 13
2023
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean interior topping of coolers to remove build up.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*41 Food storage containers, identified with common name of food.
label all food containers with common name flour
*42 Dirty nonfood contact surfaces
remove dust build up on fans black
*45 Store maintenance equipment in orderly manner
clean and organize storage area (underneath counter tops)
JAN 152023PASSED8 violations1 CRITICALDETAILS
JAN 15
2023
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Hot food must be maintained at 41F or below.
*42 Ventilation hood systems
Clean vent hood filters, heavy build-up seen.
*47 Other Violations
Remove card board linens as often as needed.
*33 Rinsing procedures - 3 compartment sink
Set up 3 compartment sink correctly wash, rinse, and sanitizer.
*45 Premises shall be maintained in good repair
Repair leak at 3 compartment sink, faucet.
*10 Clean Sight and Touch
Clean inside of cook's reach-in-cooler, sight, and touch to remove build-up of food. Also clean inside of reach-in-freezer frame grease build-up.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips to check concentration of sanitizer.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinking cups in a designated area.
APR 132021PASSED12 violations2 CRITICALDETAILS
APR 13
2021
PASSED
12 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
DELI MEAT WITH NO DATEMARKING: MEAT DISCARDED
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 53*F IN CHU
*22 Accredited food handler certificate - 60 days
PROVIDE FOR ALL
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*37 Food, utensils & equip under other sources
PHONE STORED ON OPEN BUNS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AND FOOD STORED WITH CUSTOMERS ITEMS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →