SOPHIA'S KITCHEN.

City of Dallas

3522 RAMONA AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

4 inspections on record since 2021 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
34
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 21
2023
PASS 8 violations
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

Light in RIC shall be in operation

1 pts Sanitation
*42 Ventilation hood systems

Hood vent grease shall be clean to sight

2 pts Documentation & Training
*21 RFSM - Not On Site

Food manger is required to be on site

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese and sauces for 7 days , then discard

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cold hold temperature shall be at 41F or below, ham temped at 49F

1 pts Sanitation
*45 Clean facilities as often as necessary.

Clean up floors and wall from stains and debris

3 pts Sanitation
*10 Clean Sight and Touch

Provide sanitize bucket with solution at 50- 100ppm Cl

2 pts Food Temperature
*29 Thermometer shall be easily readable

provide teat strips and thermometers

JUL 13
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean interior topping of coolers to remove build up.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers with common name flour

1 pts Sanitation
*42 Dirty nonfood contact surfaces

remove dust build up on fans black

1 pts Sanitation
*45 Store maintenance equipment in orderly manner

clean and organize storage area (underneath counter tops)

JAN 15
2023
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Hot food must be maintained at 41F or below.

1 pts Sanitation
*42 Ventilation hood systems

Clean vent hood filters, heavy build-up seen.

1 pts Other
*47 Other Violations

Remove card board linens as often as needed.

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

Set up 3 compartment sink correctly wash, rinse, and sanitizer.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leak at 3 compartment sink, faucet.

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside of cook's reach-in-cooler, sight, and touch to remove build-up of food. Also clean inside of reach-in-freezer frame grease build-up.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips to check concentration of sanitizer.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinking cups in a designated area.

APR 13
2021
PASS 12 violations
3 pts Other
*06 Discard if TCS is in container w/ no date or day

DELI MEAT WITH NO DATEMARKING: MEAT DISCARDED

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 53*F IN CHU

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT

1 pts Sanitation
*37 Food, utensils & equip under other sources

PHONE STORED ON OPEN BUNS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND FOOD STORED WITH CUSTOMERS ITEMS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Other
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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