SANITARY INSPECTION RECORD — CITY OF DALLAS

SOTO ELEMENTARY SCHOOL.

EAT. 84/100

4510 W JEFFERSON ST · COCKRELL HILL, DALLAS

Last inspected November 16, 2023 · passed

Passed all 14 inspections, but 16 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
39
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 16
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Ensure no debris is left on can opener blade after use>observed what looked like paper from can stuck on it

MAY 15
2023
PASSED
0 violations
NOV 28
2022
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Cartons of strawberries observed with mold

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix weather stripping on receiving door to ensure tight fitting door

MINORSanitation
*46 Enclosed toilet room w/self closing doors

Ensure restroom door is closed if not being cleaned

JUN 14
2022
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NO FOOD PERMIT

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM ON SIT AND NO CERTIFICATE

SERIOUSEmployee Hygiene
*14 Gloves single use

GLOVES USE ON TRASH BUCKET AND ON FOOD WITH CHANGING

SEP 17
2021
PASSED
0 violations
show all 14 inspections →
MAR 31
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

cover fans inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination

MINORSanitation
*39 Equipment in good repair and proper adjustment.
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils, dust and grease deposits must be clean to avoid cross contamination

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hot water faucet broken on front hand sinks area must be replace or repair to proper condition

SEP 30
2020
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket on site dating: 02/19 must be have current grease trap ticket on site 2020

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside cooler units dirty with soils and dust must be clean to avoid cross contamination

MINORDocumentation & Training
*47 Handler-Certificate Not on site

expired food handler cards on site must be have current food handler cards on site

NOV 18
2019
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*02 Outfitter-Food Temperatures (Cold).

front cooler fruit area equipment not maintain food temperature 57 F must be keep proper food temperature of 40 f or below according to this sub chapter for safety food items

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

light shields in different areas dirty with dead pest and water marks plus soils residues clean light shields to avoid cross contamination fan covers inside cooler units dirty with soils and greas

MAY 14
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 56'f, fruit 47

SERIOUSOther
*03 Food products not maintained at 135øF or above

green bean 118'f

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gap for back door

NOV 12
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed no employee wear gloves while prep food

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Pest Control

provide pest control record

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap record

MAY 24
2018
PASSED
8 violations5 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Personal drink cups, insulated containers, coffee mugs stored above three compartment sink as well as general utensil storage across from three compartment sink. Employee property should be stored in

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Outer door by loading area shows daylight through lower left portion of door frame. Outer doors should not allow daylight visible through seams or joins so as to prevent the access of pests from outs

SERIOUSSanitation
*10 Clean Sight and Touch

Can opener blade shows buildup of food soils on blade.

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Eastern hot hold unit not maintaining 135°F. Sloppy Joe 122.2°F & 127.8°F Beans 117.6°F

CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand wash sink reached a maximum temperature of 90.4°F before dropping. Hand wash sinks should reach a temperature of 110°F

MINORFood Storage & Handling
*21 RFSM - Not On Site

No employee able to provide evidence of Registered Food Service Manager level of food safety training at time of inspection. RFSM Certificate is posted in office. It should be on display where the p

MINORFacility Condition
*43 Light bulbs, light shields provided

Florescent lights not functioning near walk in cooler entrance, single florescent light out over service line, and lights not working near three compartment sink.

CRITICALSanitation
*31 No soap at handsink

No soap at hand wash sink near entrance to kitchen.

NOV 30
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand wash sink near entrance to kitchen only reached 88.7°F before declining. Hand wash sink nearest to walk in freezer only reached 90.2°F

MINORFacility Condition
*43 Light bulbs, light shields provided

Two light bulbs not functioning in walk in freezer.

MAY 24
2017
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

MOZ CHEESE 2/24/17

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

SANITIZING BUCKET 400 PPM

NOV 29
2016
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*19 Hand sink water temperature below 110'F

HAND SINK MAX TEMP REACHED WAS 85.8 (DEGREE F) FLUCTUATION AT HAND SINK BY WARE WASHING

MINORPest Activity
*34 Insect control devices-not over food/food prep

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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