Soto Elementary School
4510 W Jefferson St, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-16 Pass Routine CRITICAL 1
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Ensure no debris is left on can opener blade after use>observed what looked like paper from can stuck on it
2023-05-15 Pass Routine
No violations found.
2022-11-28 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
Cartons of strawberries observed with mold
*34 Outer door: solid,selfclosing,tightfitting
Fix weather stripping on receiving door to ensure tight fitting door
*46 Enclosed toilet room w/self closing doors
Ensure restroom door is closed if not being cleaned
2022-06-14 Pass Routine 3
*30 Food Establishment Permit
NO FOOD PERMIT
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM ON SIT AND NO CERTIFICATE
*14 Gloves single use
GLOVES USE ON TRASH BUCKET AND ON FOOD WITH CHANGING
2021-09-17 Pass Routine
No violations found.
2021-03-31 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
cover fans inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with soils, dust and grease deposits must be clean to avoid cross contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hot water faucet broken on front hand sinks area must be replace or repair to proper condition
2020-09-30 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
missing current grease trap ticket on site dating: 02/19 must be have current grease trap ticket on site 2020
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside cooler units dirty with soils and dust must be clean to avoid cross contamination
*47 Handler-Certificate Not on site
expired food handler cards on site must be have current food handler cards on site
2019-11-18 Pass Routine CRITICAL 2
*02 Outfitter-Food Temperatures (Cold).
front cooler fruit area equipment not maintain food temperature 57 F must be keep proper food temperature of 40 f or below according to this sub chapter for safety food items
*42 Floors/walls/ceiling/nonfood dirty
light shields in different areas dirty with dead pest and water marks plus soils residues clean light shields to avoid cross contamination fan covers inside cooler units dirty with soils and greas
2019-05-14 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
cheese 56'f, fruit 47
*03 Food products not maintained at 135øF or above
green bean 118'f
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*34 Outer openings:closing holes, gaps
seal open gap for back door
2018-11-12 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
observed no employee wear gloves while prep food
*07 Food safe, good condition, unadulterated, and honestly presented
*21 RFSM - Not On Site
*34 Pest Control
provide pest control record
*20 Grease Trap Tickets
provide grease trap record
2018-05-24 Pass Routine CRITICAL 8
*39 Store equipment & utensils - avoid contamination
Personal drink cups, insulated containers, coffee mugs stored above three compartment sink as well as general utensil storage across from three compartment sink. Employee property should be stored in
*34 Outer door: solid,selfclosing,tightfitting
Outer door by loading area shows daylight through lower left portion of door frame. Outer doors should not allow daylight visible through seams or joins so as to prevent the access of pests from outs
*10 Clean Sight and Touch
Can opener blade shows buildup of food soils on blade.
*03 Food products not maintained at 135øF or above
Eastern hot hold unit not maintaining 135°F. Sloppy Joe 122.2°F & 127.8°F Beans 117.6°F
*19 Hand sink water temperature below 110'F
Hand wash sink reached a maximum temperature of 90.4°F before dropping. Hand wash sinks should reach a temperature of 110°F
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager level of food safety training at time of inspection. RFSM Certificate is posted in office. It should be on display where the p
*43 Light bulbs, light shields provided
Florescent lights not functioning near walk in cooler entrance, single florescent light out over service line, and lights not working near three compartment sink.
*31 No soap at handsink
No soap at hand wash sink near entrance to kitchen.
2017-11-30 Pass Routine CRITICAL 2
*19 Hand sink water temperature below 110'F
Hand wash sink near entrance to kitchen only reached 88.7°F before declining. Hand wash sink nearest to walk in freezer only reached 90.2°F
*43 Light bulbs, light shields provided
Two light bulbs not functioning in walk in freezer.
2017-05-24 Pass Routine 2
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MOZ CHEESE 2/24/17
*18 Chemical sanitizer generated onsite, chemical criteria
SANITIZING BUCKET 400 PPM
2016-11-29 Pass Routine CRITICAL 2
*19 Hand sink water temperature below 110'F
HAND SINK MAX TEMP REACHED WAS 85.8 (DEGREE F) FLUCTUATION AT HAND SINK BY WARE WASHING
*34 Insect control devices-not over food/food prep
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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