South Coast Cafe
1627 Pacific Ave #a1, Dallas, TX 75201 · 75201 · Restaurant
Passed all 3 inspections — critical violations noted
2018-02-06 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
un-date marked chicken
2017-08-30 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
un marked beef steak in cooler, made 2 days ago
*39 Equipment and Utensils Storage
ice scoop stored on ground
*42 Nonfood-contact surfaces material
dirty gasket
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
2017-02-22 Pass Routine CRITICAL 6
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Pico de gallo temperature at 71.2°F. Make sure ingredients are cooled before processing.
*43 Ventilation hood systems, adequacy
Main cooking area lacking ventilation.
*20 Grease Trap Tickets
Grease trap must be serviced at least once every three months.
*18 Toxic items labeling-non original container
Bleach sanitizer stored in unmarked bucket on the floor.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils should be stored on a clean area of a table. Plastic bin is not approved because broth and other foods may collect on bottom and act as a medium for pathogen growth. Do not store ice scoo
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored adjacent to produce in reach in cooler.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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