South Oak Cliff H S
3601 S Marsalis Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 11 inspections — critical violations noted
2023-11-07 Pass Routine CRITICAL 1
*31 Handwashing lavatory - accessible
Trash container in front of hand sink, shall be removed for easy access
2023-05-15 Pass Routine 1
*45 Premises shall be maintained in good repair
Fix back flow device on mop sink
2022-11-09 Pass Routine 2
*45 Drying Mops-air dry
Hang mop or store inverted to dry properly.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 employee beverages observed on prep table next to chicken sandwiches.
2022-05-23 Pass Routine 3
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
observed burger buns thawed in walk in cooler with no new date mark. date mark thawing food once removed form freezer.
*45 Floor& wall junctures- coved & sealed
observe wall in dry storage room missing cove base, repair.
*39 Equipment & utensils cleaned before restocking
observed hot water dispenser with build up of white residue on nozzle, clean.
2021-12-15 Pass Routine CRITICAL 5
*47 Handwashing signage
PROVIDE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SEC
*31 Handwashing lavatory - used for other purpose
OBSERVED ICE IN HANDSINK NEXT TO ICE MACHINE
*18 Toxic items labeling-non original container
PROVIDE FOR NON ORIGINAL CONTAINERS
2021-05-17 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
PIZZA 131*F IN HHU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CONDENSATION IN WIF
*28 Date marking commercially prepared RTE/ TCS food
DATEMARKING > 7 DAYS IN WIC
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT FRONT HANDSINK
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER IN WIF
2020-12-16 Pass Routine CRITICAL 4
*30 Food Establishment Permit
APPLY FOR HEALTH APPLICATION DUE TO ESTABLISHMENT BEING CLOSED FOR 2 YRS AND CAFETERIA EXTENSION
*35 Jewelry Prohibition
EMPLOYEES
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT HANDSINK
2020-04-23 Pass Routine
No violations found.
2017-11-17 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
CORN IN HHU 128.6*F,121*F, CHICKEN IN HHU 125.6*F
*32 Damaged Equipment
REPAIR DAMAGE RIC : OBSERVED WOOD
*02 Cold Hold (41øF/45øF or below)
CARROT ON COLD BLOCK 54*F
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR OPEN FOODS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER & RIC COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE WILTED SPINACH & CELERY (OBSERVED BLACK)
2017-05-23 Pass Routine
No violations found.
2016-11-09 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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