Southern Classic Daiquiri Factory

*30 Does Establishment have a current valid permit posted?

post food establishment in public view

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on prep table next to customer product and clean equipment

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide a splash guard for left side of hand sink to eliminate splash to dry ingredients stored

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed an employee beverage soda bottle stored inside ice machine

*39 Store equipment & utensils in a clean, dry place

observed ice scoop lying on top of ice

*21 RFSM - Not On Site

a certified food manager shall be present all hours of operation

*45 Premises shall be maintained in good repair

seal hand sink to the wall properly. patch holes in frp walls where needed. replace missing covering on corner wall at bar

*41 Food storage containers, identified with common name of food.

provide common name labels for all food containers

*44 Outdoor enclosures constructed

maintain side doors of outside dumpster closed when not in use

*42 Floors/walls/ceiling/nonfood dirty

floor under ric units and dry storage shelves observed with debris accumulation

*29 Air, water, pressure / temperature devices

Provide thermometer for RIC

*42 Dirty nonfood contact surfaces

Clean ice on RIF

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all stored RTE food

*45 Premises shall be maintained in good repair

Fix cold water on hand sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and/or biohazard spill kit.

*20 Grease Trap Tickets

Service grease trap and maintain trip tickets on file to present upon inspection.

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.

*30 Does Establishment have a current valid permit posted?

Post current City of Dallas Health Permit in public view.

*35 Hair Restraints effective

Male employee cook observed without proper hair restraint.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Provide sanitizer buckets for all work/service areas and store off the floor.

*41 Food storage containers, identified with common name of food.

Label all food containers with common name: large dry ingredient bins and seasoning shakers.

*43 Light bulbs, light shields provided

Replace broken light under vent hood.