Southern Comfort Coffee
9660 Audelia Rd #123, Dallas, TX 75238 · 75238 · Restaurant
Passed all 6 inspections — critical violations noted
2023-11-21 Pass Routine 8
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket at 0 ppm sanitizer.
*31 No soap at handsink
No soap at hand sink.
*34 Insect control devices-not over food/food prep
Cannot store bug catchers above to go containers or prep area.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired butternut squash.
*39 Store equipment & utensils in a clean, dry place
Cannot store knife between RIC, not sanitary.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*20 Grease Trap Tickets
No grease trap ticket current.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-04-25 Pass Follow-up CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Improper cold holding, watermelon 44, shredded cheese 53, tomatoes 48.7, salsa 48, pico de gallo 51, strawberries 48.3, raw eggs 47.8, and soup 44.7.
*47 Other Violations
Need choking poster dining area.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*31 Handwashing lavatory - used for other purpose
Cannot pour food in hand sink for hand washing.
*19 One Inch Air Gap
Need 1 inch air gap at bar drain.
*39 Store all equipment & utensil covered or inverted
Invert to go containers and plates.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket too low at <50 ppm Quat, too low to sanitize.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working provided.
*36 Cloths in-use for wiping food spills used for no other purpose
Cannot use towels for any other purpose but wiping, cannot store under cutting board.
2023-03-23 Pass w/ Conditions Routine CRITICAL 13
*41 Food storage containers, identified with common name of food.
Label all bulk containers in the back storage room with the common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean under coffee machine, old food in RIC, and dusty ceiling above the prep table.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer between uses.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food, RIC.
*39 Store equipment & utensils - avoid contamination
Cannot store clean utensils between hand sink and dirty wall.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer bucket at 0 ppm, too low.
*19 One Inch Air Gap
Need 1 inch air gap at drains.
*20 Grease Trap Tickets
Need to provide grease trap ticket on site every 90 days.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees working.
*31 Handwashing lavatory - used for other purpose
Cannot store any items in the hand sink, for hand washing only.
*21 RFSM - Not On Site
No RFSM provided for anyone working on site.
*18 Toxic items storage adjacent to food/utensils
Cannot store Clorox next to plates or sprayer towards coffee pot.
2022-03-17 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
stainless steel cleaner
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
left knob on the designated hand wash sink
*15 Bare hands contact with ready-to-eat foods
*35 Hair Restraints effective
beard guards
2021-03-10 Pass Routine CRITICAL 6
*45 Cleaning floors, dustless methods
floor drains need to be throughly cleaned to assist with fruit fly activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the kitchen prep area
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
above 400 ppm quat
*24 Food Labeling- with common name of the food
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine- bacteria buildup observed
2020-03-03 Pass Routine 2
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*28 Do not exceed manuf. use by date
gallon of milk with a date of 2/15/20
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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