Southern Maid Donuts
801 N Riverfront Blvd #200, Dallas, TX 75207 · 75207 · Restaurant
Passed all 10 inspections — critical violations noted
2022-11-21 Pass Routine 7
*19 Backflow prevention device - air gap
Keep draining pipe above drain 1 inch
*22 Accredited food handler certificate - 60 days
ALl employees must have food handler card to serving food
*21 RFSM - Not On Site
Must provide all paperworks or will issue the ciation
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*20 Grease Trap Tickets
Provide grease trap cleaning ticket for every 3 months
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*35 Hair Restraints effective
ALl employees who working with the food must have hat/hairnet
2022-10-07 Pass w/ Conditions Routine CRITICAL 10
*21 RFSM - Not On Site
Register Rfsm with city of Dallas, will issue citation if repeat violation
*20 Grease Trap Tickets
Provide grease trap record
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*10 Clean Sight and Touch
Provide cleaning for all the coolers
*02 Cold Hold (41øF/45øF or below)
raw eggs 58'f
*22 Accredited food handler certificate - 60 days
All employees who working food must have food handler card
*32 Damaged Equipment
Replace all broken gasket
*03 Food products not maintained at 135øF or above
fried egg 78'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to bean
*19 Backflow prevention device - air gap
Keep the pipe at 3compt sink 1 in off the drain
2021-08-25 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*47 Handler-Certificate Not on site
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*35 Hair Restraints effective
all employees who working with the food must hair hat/hair net
*03 Food products not maintained at 135øF or above
observed kolachese, ham cheese sandwich, hot dog store at shelves without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with the produce and drink
2020-09-15 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to donut
*03 Food products not maintained at 135øF or above
observed hot dog, kolachee store in the shelf without time or temp control
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*36 Cloths in-use for wiping between uses stored
2019-10-24 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
observed hot dog on tray in BOH without time or temp control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
2018-10-10 Pass Routine CRITICAL 8
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Kolaches on service counter have label marked "5:30-9:30" when actual time was after 10:00 am. Please make sure labels are accurate.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining proper temperature. Internal thermometer showed 55°F Cooked chicken was at 54.3°F. Refried beans at 53.8°F.
*28 Date marking > 24 hrs,on site,temp 41F
Items in reach in cooler date marked "8/26/18", "9/19/18", "9/6/18". Please make sure foods are properly date marked.
*34 Outer door: solid,selfclosing,tightfitting
Daylight visible under back door. To reduce access of pests please make sure doors are sealed such that daylight is not visible.
*45Floor, wall, ceiling - Exposed material
Ceiling tile broken and displaced in kitchen.
*43 Light bulbs, light shields provided
Multiple florescent lights not functioning in kitchen.
*18 Toxic items storage adjacent to food/utensils
WD40 adjacent to boxes of single service items.
*39 Equipment in good repair and proper adjustment.
Reach in cooler in production area of kitchen not functioning. All equipment should function as designed or be removed.
2018-04-02 Pass Routine CRITICAL 7
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
hot dogs on the shelf without ref
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
hot dogs
*31 Handwashing lavatory - used for other purpose
utensils in the hand sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-10-19 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs, cheese, jalapeno store together
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2017-07-03 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
2017-01-18 Pass Routine 4
*31 No soap at handsink
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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