Southside House of Tacos
2727 Warren Ave, Dallas, TX 75215 · 75215 · Restaurant
Passed all 14 inspections — critical violations noted
2025-08-27 Pass w/ Conditions New Retail Food 2022
No violations found.
2024-01-25 Pass Routine 6
*23 Water capacity specifications
COLD WATER NOT WORKING AT HAND SINK, BOTH HOT AND COLD WATER SHALL BE AVAILABLE AT ALL TIMES
*24 Food Labeling- with common name of the food
LABEL DRINK DISPENSER IN THE FRONT FOR CUSTOMERS
*32 Maintain in Good Repair
MAINTAIN ALL COOLERS IN GOOD CONDITION
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation hood-prevent grease dripping
*45 Clean facilities as often as necessary.
2023-04-28 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw shelled eggs over ready-to-eat foods
*20 Grease Trap Tickets
No current grease trap manifest available
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Flies observed during inspection>install mesh screens or air curtain at front door
*39 Equipment in good repair and proper adjustment.
Replace damaged gaskets in reach-in cooler in kitchen
*42 Floors/walls/ceiling/nonfood dirty
Clean walls in kitchen
*45 Premises shall be maintained in good repair
Fix/repaint walls & ceiling in front portion of establishment
*47 Other Violations
Register food manager certificate with City of Dallas
2022-10-01 Pass Routine 6
*40 Handle & dispense of cleaned utensils, single-use
store single us items handle up
*42 Floors/walls/ceiling/nonfood dirty
heavy grease build up by vent-a-hood and fryer
*39 Equipment in good repair and proper adjustment.
replace damaged cutting boards
*20 Grease Trap Tickets
grease trap ticket not on site
*21 RFSM - Not On Site
not on site
*45 Premises shall be maintained in good repair
repair wall behind dry goods
2021-12-29 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN INSIDE OF COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*39 Cooking equipment free of encrusted grease
*21 RFSM - Not On Site
2021-03-16 Pass Routine CRITICAL 5
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*32 Approved Food Contact Equip.
2020-06-15 Pass Routine 5
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*46 Enclosed toilet room w/self closing doors
2019-12-30 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
DIRTY CAN OPENER
*27 Cooling, heating, and holding capacities. Equipment
*30 Food Establishment Permit
2019-06-27 Pass Routine CRITICAL 8
*38 Thawing. under running water criteria -thawed RTE <41F
*28 Date marking commercially prepared RTE/ TCS food
*02 Cold Hold (41øF/45øF or below)
*34 Pest Control
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food shall be protected from cross contamination by protecting food containers that are received
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2018-12-31 Pass Routine CRITICAL 3
*07 Food safe, good condition, unadulterated, and honestly presented
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
2018-06-29 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*29 Food thermometers provided and accessible
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
2018-01-24 Pass Routine CRITICAL 9
*36 Wiping cloths air dry requirement
wiping cloths on counter
*28 Date marking commercially prepared of RTE/PHF
no date marking
*44 Trash can provided for papertowel waste
no trash can at hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs and raw chicken stored above cooked food
*21 RFSM - Not On Site
no RFSM
*42 Dirty nonfood contact surfaces
dirty microwave
*09 Food protected cross contamination by preparing each type of food at different times or in separ
bottled food stored and contacting open food in RIC
*29 Food thermometers provided and accessible
no thermometer in RIC
*31 Individual, disposable towels
no paper towels at hand sink
2017-07-23 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
date mark food
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
test strips
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
remove sanitizer bucket in hand sink
*47 Other Violations
replace non working light bulb n ric
2017-01-14 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*14 When to wash hands before donning new gloves
*32 Maintain in Good Repair
*38 Thawing. under running water criteria
*47 Other Violations
*42 Dirty nonfood contact surfaces
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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