SOUTHSIDE HOUSE OF TACOS.

City of Dallas

2727 WARREN AVE · FAIR PARK, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
79
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 25
2024
PASS 6 violations
2 pts Other
*23 Water capacity specifications

COLD WATER NOT WORKING AT HAND SINK, BOTH HOT AND COLD WATER SHALL BE AVAILABLE AT ALL TIMES

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL DRINK DISPENSER IN THE FRONT FOR CUSTOMERS

2 pts Facility Condition
*32 Maintain in Good Repair

MAINTAIN ALL COOLERS IN GOOD CONDITION

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Sanitation
*45 Clean facilities as often as necessary.
APR 28
2023
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shelled eggs over ready-to-eat foods

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current grease trap manifest available

1 pts Pest Activity
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Flies observed during inspection>install mesh screens or air curtain at front door

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Replace damaged gaskets in reach-in cooler in kitchen

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls in kitchen

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix/repaint walls & ceiling in front portion of establishment

1 pts Documentation & Training
*47 Other Violations

Register food manager certificate with City of Dallas

OCT 1
2022
PASS 6 violations
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

store single us items handle up

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

heavy grease build up by vent-a-hood and fryer

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

replace damaged cutting boards

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap ticket not on site

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair wall behind dry goods

DEC 29
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF COOLERS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 16
2021
PASS 5 violations
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Other
*32 Approved Food Contact Equip.
show all 13 inspections →
JUN 15
2020
PASS 5 violations
3 pts Other
*19 One Inch Air Gap
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
DEC 30
2019
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Documentation & Training
*30 Food Establishment Permit
JUN 27
2019
PASS 8 violations
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Pest Activity
*34 Pest Control
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 31
2018
PASS 3 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
JUN 29
2018
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*20 Grease Trap Tickets
JAN 24
2018
PASS 9 violations
1 pts Other
*36 Wiping cloths air dry requirement

wiping cloths on counter

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

no date marking

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

no trash can at hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs and raw chicken stored above cooked food

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty microwave

3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

bottled food stored and contacting open food in RIC

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in RIC

2 pts Other
*31 Individual, disposable towels

no paper towels at hand sink

JUL 23
2017
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices

test strips

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible

remove sanitizer bucket in hand sink

1 pts Facility Condition
*47 Other Violations

replace non working light bulb n ric

JAN 14
2017
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Other
*47 Other Violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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