SANITARY INSPECTION RECORD — CITY OF DALLAS

SOUTHSIDE HOUSE OF TACOS.

YOUR CALL. 55/100

2727 WARREN AVE · FAIR PARK, DALLAS

Last inspected January 25, 2024 · passed

13 of 13 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

JAN 25

2024

PASSED

6 violations

DETAILS

MINOROther

*23 Water capacity specifications

COLD WATER NOT WORKING AT HAND SINK, BOTH HOT AND COLD WATER SHALL BE AVAILABLE AT ALL TIMES

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

LABEL DRINK DISPENSER IN THE FRONT FOR CUSTOMERS

MINORFacility Condition

*32 Maintain in Good Repair

MAINTAIN ALL COOLERS IN GOOD CONDITION

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORFacility Condition

*43 Ventilation hood-prevent grease dripping

MINORSanitation

*45 Clean facilities as often as necessary.

APR 28

2023

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shelled eggs over ready-to-eat foods

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

No current grease trap manifest available

MINORPest Activity

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Flies observed during inspection>install mesh screens or air curtain at front door

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Replace damaged gaskets in reach-in cooler in kitchen

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls in kitchen

MINORFacility Condition

*45 Premises shall be maintained in good repair

Fix/repaint walls & ceiling in front portion of establishment

MINORDocumentation & Training

*47 Other Violations

OCT 1

2022

PASSED

6 violations

DETAILS

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

store single us items handle up

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

heavy grease build up by vent-a-hood and fryer

MINORSanitation

*39 Equipment in good repair and proper adjustment.

replace damaged cutting boards

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

grease trap ticket not on site

MINORDocumentation & Training

*21 RFSM - Not On Site

not on site

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair wall behind dry goods

DEC 29

2021

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF COOLERS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

MINORDocumentation & Training

*21 RFSM - Not On Site

MAR 16

2021

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALOther

*09 Food protected cross contamination by preparing each type of food at different times or in separ

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Temperature

*38 Thawing. under running water criteria

MINOROther

*32 Approved Food Contact Equip.

show all 13 inspections →

JUN 15

2020

PASSED

5 violations

DETAILS

SERIOUSOther

*19 One Inch Air Gap

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*43 Light bulbs, light shields provided

MINORFacility Condition

*46 Enclosed toilet room w/self closing doors

DEC 30

2019

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

MINORDocumentation & Training

*30 Food Establishment Permit

JUN 27

2019

PASSED

8 violations4 CRITICAL

DETAILS

MINORFood Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALPest Activity

*34 Pest Control

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CRITICALOther

*37 Food shall be protected from cross contamination by protecting food containers that are received

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*21 RFSM - Not On Site

DEC 31

2018

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

JUN 29

2018

PASSED

8 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

MINORPlumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

JAN 24

2018

PASSED

9 violations3 CRITICAL

DETAILS

MINOROther

*36 Wiping cloths air dry requirement

wiping cloths on counter

MINORFood Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

no date marking

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

no trash can at hand sink

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs and raw chicken stored above cooked food

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM

MINORSanitation

*42 Dirty nonfood contact surfaces

dirty microwave

CRITICALOther

*09 Food protected cross contamination by preparing each type of food at different times or in separ

bottled food stored and contacting open food in RIC

CRITICALFood Temperature

*29 Food thermometers provided and accessible

no thermometer in RIC

MINOROther

*31 Individual, disposable towels

no paper towels at hand sink

JUL 23

2017

PASSED

6 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark food

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOROther

*29 Sanitizing solutions, testing devices

test strips

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*31 Handwashing lavatory - accessible

remove sanitizer bucket in hand sink

MINORFacility Condition

*47 Other Violations

replace non working light bulb n ric

JAN 14

2017

PASSED

7 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*31 Handwashing lavatory - accessible

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORFacility Condition

*32 Maintain in Good Repair

MINORFood Temperature

*38 Thawing. under running water criteria

MINOROther

*47 Other Violations

MINORSanitation

*42 Dirty nonfood contact surfaces

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK