Southwest Airlines - Main Kitchen
2702 Love Field Dr, Dallas, TX 75235 · 75235 · Restaurant
Passed all 6 inspections — critical violations noted
2019-12-04 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
Observed residue inside ice machine. Potato bucket wet and smelled of mildew.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
2019-05-22 Pass Routine 5
*06 Discard TCS if date marked exceeds temp & time
cheese expired 5/14/19
*07 Food safe, good condition, unadulterated, and honestly presented
observed food container put directly on chicken
*10 Clean Sight and Touch
provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*36 Cloths in-use for wiping between uses stored
2018-10-31 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cooked food store together Raw eggs, cheeses, sake store together
*10 Q.A. PPM - follow manufacturer's direction
Must maintain at 200 ppm quat
*42 Nonfood-contact surfaces material
No towel allow under the utensil
2018-03-26 Pass Routine CRITICAL 2
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
store eggs in bottom shelf- observed eggs stored above icing
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-08-10 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
No towel allows under cutting board
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
observed mold in ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ran chicken and raw salmon store at He same level. Raw Eggs and cheese store together ham and ran burger store together
*02 Cold Hold (41øF/45øF or below)
ham 49° F, egg 47° F
2017-02-16 Pass Routine CRITICAL 1
*03 Vending Machine. Hot Hold (135øF or higher)
chicken 121'f
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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