Southwest Airlines (warming Kitchen)
2195 Research Row, Dallas, TX 75235 · 75235 · Restaurant
Passed all 4 inspections — critical violations noted
2021-04-05 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
Observed inconsistent date marking
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop
2019-11-26 Pass Routine CRITICAL 1
*31 Handwashing lavatory - used for other purpose
Observed ice dumped in hand sink. Hand wash sink for hand washing only.
2019-05-29 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
chicken 52'f
*14 When to wash hands before donning new gloves
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to utensil
2018-10-24 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
bread
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup in prep area
*02 Cold Hold (41øF/45øF or below)
observed a bowl of eggs without time or temp control chicken :57^F Salmon: 57^F-
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken Store together with cheese and above dressing
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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