Spaghetti Warehouse
1815 N Market St, Dallas, TX 75202 · 75202 · Restaurant
Mostly clean — 5 of 6 passed, one prior failure
2019-09-23 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*39 Store all equipment & utensil covered or inverted
*10 Chlorine sanitizer concentration, minimum temp.
*45 Floor contruction requirements
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*29 Mechanical holding unit, thermometer location
2019-03-29 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CAN OPENER DIRTY
*19 Backflow prevention device - air gap
3 COMP SINK
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
*45 Floor& wall junctures- coved & sealed
*47 Other Violations
HANG MOP UPRIGHT
*21 RFSM - Not On Site
2018-09-13 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
leak in walk in freezer unit
*10 Clean Sight and Touch
dirty ice machine and microwave
*32 Maintain in Good Repair
broken gaskets
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak in 3 comp sinks
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2018-03-22 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*28 Date marking > 24 hrs,on site,temp 41F
*19 Plumbing design, construction, and install.
leak in pipe in kitchen
*32 Maintain in Good Repair
repair broken gaskets
2017-04-04 Pass Follow-up 4
*45 Floor& wall junctures- coved & sealed
Location is currently receiving quotes for repair of the floors and ceilings
*19 Water & Plumbing in good repair- per code
Drain from warewashing machine not draining. Standing water observed.
*10 Equipment and Utensils Sanitization
Warewashing machine indicates it uses chemical sanitizer. Final rinse showed less than 10ppm Chlorine.
*28 Date marking > 24 hrs,on site,temp 41F
Some date marking observed, however not all containers were labeled.
2017-03-21 Fail Routine CRITICAL 21
FAILED: *14 Hands wash procedures-without soap
Employee observed washing hands without soap or towels. And then attempted to don gloves with wet hands.
FAILED: *10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Warewashing machine showed less than 10ppm Chlorine.
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp under raw beef.
FAILED: *44 Only rodent-resistant containers for outside waste
Grease storage container propped open with a piece of wood (2x4)
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Dirty floors, dirty walls
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Sourdough Bread stored at room temperature when outside package says "Keep Frozen"
FAILED: *39 Equipment and Utensils Storage
Bins for utensils show build up of soil and rust.
FAILED: *29 Sanitizing solutions, testing devices
No test strips for Quaternary Ammonium were on site at time of inspection.
FAILED: *34 Outer openings:closing holes, gaps
Gnats oberserved. Back door / non-functioning freight elevator left open during majority of inspection.
FAILED: *11 Distressed merchandise, segregation and location
Previously eaten foods stored on top of clean utensils.
FAILED: *19 Water & Plumbing in good repair- per code
Drain to hand wash sink away from floor drain such that water spills out on floor. Open drains with no covers at at least three locations in kitchen.
FAILED: *33 Sanitizing solution intergrated in dish. machine
Warewashing machine tested at 0ppm Chlorine on final rinse. Machine had signage indicating that equipment used chemical as sanitizer.
FAILED: *31 Individual, disposable towels
No towels at kitchen hand wash sink . Corrected on site.
FAILED: *25 Compliance HACCP Monitoring CCP
Sourdough bread stored in a method not in accordance with manufacturer's instructions.
FAILED: *45 Floor& wall junctures- coved & sealed
Floors not sealed. Multiple tiles missing.
FAILED: *47 RFSM Certificate - Not Display
On original inspection form cited as item #21
FAILED: *20 Grease Trap Tickets
Most recent record of grease trap was in October 2016, over 4 months ago
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
No date marking apparent. All foods stored on site for over 24 hours that were processed by employees must have date labeling.
FAILED: *36 Cloths in-use for wiping between uses stored
Towels not stored in sanitizing solution.
FAILED: *32 Nonfood surfaces-design to be cleaned easily
Floor tiles missing and damaged at various locations around kitchen. Grout between tiles almost missing making properly cleaning floor difficult.
FAILED: *02 Cold Hold (41øF/45øF or below)
Cut Tomatoes temperature of 56.2°F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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