Speedmax

*20 Grease Trap Tickets

latest grease trap trip ticket 7/22

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles, Remove grey tape and properly seal the side of the ice machine

*42 Floors/walls/ceiling/nonfood dirty

clean the floor drain in the kitchen area/dirty

*19 Water & Plumbing in good repair- per code

repair water leak at mop sink

*31 Individual, disposable towels

provide paper towels

*22 Accredited food handler certificate - 60 days

provide food handler cards

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*19 Water & Plumbing in good repair- per code

repair leaking faucets

*21 RFSM - Not On Site

provide rfsm certificate-ice bagged

*45 Premises shall be maintained in good repair

premises shall be in good repair (repair ceiling tiles, floor)

*42 Dirty nonfood contact surfaces

clean shelves, cooler, freezers,

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*39 Equipment in good repair and proper adjustment.

repair gaskets around cooler door, repair ice machine

*21 RFSM - Not On Site

no RFSM on site (register CFM) with the City of Dallas

*39 Keep utensils handles upright or protected

Ice scoop observed on top of ice machine

*10 Clean Sight and Touch

black substance/ build up found on soda nozzles / clean and sanitize as often as needed

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

card board liners observed as shelving

*31 No soap at handsink

no hand soap observed all hand sinks (restroom)

*22 Accredited food handler certificate - 60 days

all food staff must be trained in food safety/ state approved

*45 Store maintenance equipment in orderly manner

hang wet mops to allow them to dry

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw eggs/ beef over cooked food inside of walk in cooler. store raw foods underneath cooked (RTE) foods

*28 Date marking commercially prepared RTE/ TCS food

cooked RTE foods observed without expiration dates

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored at least 6 inches off the floor

*23 Water, Plumbing,& Waste Water - Pressure

Increase water pressure at hand sink by 3 compartment sink

*20 Grease Trap Tickets

No grease trap record on site

*21 RFSM - Not On Site

RFSM must be on site

*28 Do not exceed manuf. use by date

Observed Oreos with expired date remove items off shelf

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers to all the RIC for drinks and ice cream coolers

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor, store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

Clean vent cooler fan

*19 Water & Plumbing in good repair- per code

CLOGGED FLOOR DRAIN

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT PACKAGED FOR RESALE REMOVED FROM SHELVES

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*31 No soap at handsink

AT ONE OF THE RESTROOM HAND SINKS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*42 Floors/walls/ceiling/nonfood dirty

STICKY WALK IN COOLER FLOORS

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*46 Physical Facilities Premises

SOILED RESTROOM TOILET

*45 Premises shall be maintained in good repair

INTAKE VENT HANGING FROM THE RESTROOM CEILING

*46 Physical Facilities Premises

BLOOD UNDERNEATH THE TOILET SEAT (WOMEN'S RESTROOM )

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR RESTROOMS

*21 RFSM - Not On Site

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEES HANDLING RTE FOODS WITH BARE HANDS

*27 Cooling, heating, and holding capacities. Equipment

WIC HOLDING AT >53*F , DISCONTINUE USE OF DRINK COOLER INTENDED FOR PACKAGE FOODS ONLY

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*02 Cold Hold (41øF/45øF or below)

BEEF 53*F IN COOLER OVER NIGHT (DISCARD ALL IN COOLER) DUE TO POWER OUTAGE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF CUSTOMER SMOKING IN CIGARETTE IN GAME ROOM

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED THROUGHOUT KITCHEN

*47 Other Violations

LABEL 3 COMP SINK

*39 Equipment in good repair and proper adjustment.

repair ceiling water leaks inside WI cooler unit

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*37 Storing the food where it is not exposed to splash, dust, or other contamination

dust on food shelves items

*34 Outer openings:closing holes, gaps

close ceiling gaps

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*44 Waste receptacles outdoors/tight fitting lids

waste trash container needs to be clean and pick up all trash

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed need call exterminator

*34 Pest control-routine inspections for