Speedy Beer & Wine
3232 Sylvan Ave #b, Dallas, TX 75212 · 75212 · Restaurant
Mostly clean — 10 of 11 passed, one prior failure
2023-09-27 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Drink cooler that has dairy products in it reading at 46 F>must be at 41 F or lower
*34 Remove dead/trapped pests
Remove/clean all dead pest/traps
*42 Dirty nonfood contact surfaces
Clean dust accumulation on fans in cooling units in drink cooler
*43 Light bulbs, light shields provided
Replace light bulbs in vent hood
*45 Premises shall be maintained in good repair
Replace water damage ceiling tiles
2022-10-12 Pass Routine 6
*19 Water & Plumbing in good repair- per code
Leak in/at three-compartment sink>loose pipes
*32 Equipment and Utensils Multiuse Materials durable
Don't use trash bags to line reach-in cooler
*34 Outer door: solid,selfclosing,tightfitting
Close/seal any gaps in doors (side door, where food/chicken is received)
*42 Floors/walls/ceiling/nonfood dirty
Clean grime/dirt/stains on floor
*45 Premises shall be maintained in good repair
Repair shelves at soda fountain/machine
*47 Other Violations
Register certified food manager certificate with City of Dallas
2021-08-02 Pass Follow-up CRITICAL 5
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink faucet detach from sink must be repair or replace to proper condition
*42 Floors/walls/ceiling/nonfood dirty
walls dirty with soils and grease accumulations
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*39 Equipment in good repair and proper adjustment.
shelving inside 3c sink with porous surfaces must be replace to approved material to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination
2021-07-19 Fail Routine CRITICAL 24
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
storing food packages at floor level outside kitchen area must be 6 inches out the floor level to avoid contamination
FAILED: *43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
FAILED: *19 Hand sink water temperature below 110'F
not hot water running on kitchen 3c sink and hand sink areas must be have hot water at hand sink at 110 F minimum to avoid cross contamination by employee
FAILED: *39 Equipment in good repair and proper adjustment.
RI cooler units with door broken gaskets must be replace or repair to proper condition
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment dirty with grease spills , dripping and food debris must be clean to avoid cross contamination walls dirty with soils and spills inside kitchen area must be clean
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
FAILED: *34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
FAILED: *29 Sanitizing solutions, testing devices
missing set up 3c sink sanitizing solution must be at 200-400 ppm quat chemical concentration to avoid cross contamination missing sanitizer bucket setup must be at: 200 - 400 ppm quat chemic
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
a/c cover vents with soil s and dust accumulation must be clean to avoid contamination fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination
FAILED: *35 Outer Clothing, Clean Condition
employees with out clean clothing must be have clean outer clothing to prevent contamination
FAILED: *45 Premises free of litter
premises dirty with litter, food debris and spills must be clean to avoid cross contamination
FAILED: *45 Premises shall be maintained in good repair
ceiling tiles bulging and water marks in all areas must be replace or repair to proper condition wall skirts on kitchen area broken or missing tiles must be replace or repair to proper condition
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
heavy fly activity observed must be contact pest management to eliminate pest
FAILED: *21 RFSM - Not On Site
RFSM manager not on site must be have RFSM on site during operational hours
FAILED: *31 Individual, disposable towels
not individual towels at front hand sink must be have individual towels to avoid employee contamination
FAILED: *37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired and open containers on shelving area must be discard cans with expired dates to avoid cross contamination
FAILED: *29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible nd working thermometers
FAILED: *20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
FAILED: *34 Devices to stun/electrocute flying insects
not working pest blue lights inside prep area must be replace or repair to proper condition
FAILED: *47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
FAILED: *34 Outer openings:closing holes, gaps
ceiling with gaps and missing tiles in all areas must be replace or repair to proper condition walls with holes in all areas must be replace or repair to proper condition
FAILED: *39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
FAILED: *46 Water, Plumbing, and Waste Plumbing Systems-good repair
water faucets detach from sinks in all areas must be replace or repair to proper condition
2020-07-15 Pass Routine CRITICAL 12
*42 Floors/walls/ceiling/nonfood dirty
floors inside kitchen behind equipment under dirty with grease, soils and food debris must be clean to avoid contamination mop sink area dirty and disorganize mop sink area must be clean and organ
*39 Equipment in good repair and proper adjustment.
freezer unit without lids and covered with cardboard paper must be repair to proper condition front heat warmer chicken equipment doors are not closing properly must be replace or repair properly
*29 Food thermometers provided and accessible
missing thermometers or not working thermometers inside cooler units must be have visible and working thermometers to verified food temperatures
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*22 Washing hands only at a designated hand sink
missing hand sink at kitchen area must be have a hand sink in kitchen area
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*43 Clean vent syst:Intake/exhaust air ducts
a/c vent fan covers dirty inside WI Cooler unit must be clean to avoid contamination grease filters dirty with soils and grease must be clean to avoid cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest -external fly bait stations
*34 Devices to stun/electrocute flying insects
missing blue lights to control fly infestations must be have blue lights to control pest inside premises
*29 Sanitizing solutions, testing devices
missing test trips to check chemical concentrations must be have test strips on site
2020-02-25 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
can of airwick adjacent to the popcorn machine
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer on site
*34 Pest control-routine inspections for
no records on site
*21 RFSM - Not On Site
register with the City of Dallas
*31 Individual, disposable towels
replenish every paper towel dispenser
*20 Grease Trap Tickets
2018-12-12 Pass Routine 11
*03 Food products not maintained at 135øF or above
wing 119'f , corn dog 120'f
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup in prep area
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 in
*45Floor, wall, ceiling - Exposed material
broken tile on the floor
*39 Utensils, single serve items 6 inches off - floor
2018-06-20 Pass Routine CRITICAL 6
*37 Storing the food at least 15 cm (6 inches) above the floor
Milk stored in milk crate on floor near entrance of walk in cooler.
*30 Does Establishment have a current valid permit posted?
Location does not have a current Food Products Establishment Permit issued by the City of Dallas on display. Please contact our offices to fix this situation: Oak Cliff Municipal Center 320 E.
*22 Handlers-Certificate Not On Site
Employees unable to provide evidence of Registered Food Service Handler level of food safety training. Location vends cooked taquitos and chimichangas.
*03 Food products not maintained at 135øF or above
Foods sold on site not held at proper temperatures. Taquitos 112.3°F Chimichangas 118.6°F
*47 Conditions of Permit-in use of food equipment
Please have a sign notifying customers that latest health inspection report is available upon request.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
In use handle for scoop resting on popcorn in popcorn popper.
2017-12-12 Pass Routine CRITICAL 4
*18 Toxic items stored above food/utensils
Brake fluid, windex stored over tea bags, syrup and other foods.
*47 Health permit posted
No Food Products Establishment Permit posted at time of inspection. Please contact our office to see about getting a new permit delivered: Code Compliance Office: 7901 Goforth Road Dallas, TX 7
*42 Floors/walls/ceiling/nonfood dirty
Floors in walk in cooler dirty.
*31 Individual, disposable towels
No paper towels provided in rest room at time of inspection.
2017-05-10 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
INSIDE MICROVAVE
*47 Health permit posted
2016-11-10 Pass Routine 2
*21 RFSM - Not On Site
*10 Clean Sight and Touch
DIRTY SODA NOZZLES, DIRTY MICROWAVE INTERIOR
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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