Speedy Tacos & More
3230 Sylvan Ave #b, Dallas, TX 75212 · 75212 · Restaurant
Mostly clean — 8 of 10 passed, one prior failure
2022-12-21 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
Ice machine observed with mold>clean
*18 Toxic items labeling-non original container
Label all chemical spray bottles with contents
*19 Plumbing design, construction, and install.
Properly install drain pipes at hand sink so that all water flows into drain
*21 RFSM - Not On Site
No RFSM on site
*29 Food thermometers provided and accessible
Place thermometers in reach-in freezers
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
If take-out window is to remain open install screen cover so that no pest can enter
*35 Hair Restraints effective
Cooks must use hair restraint while in food prep area
*39 Equipment in good repair and proper adjustment.
Fix interior part of reach-in cooler door>loose gaskets
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient container with their contents
*42 Dirty nonfood contact surfaces
clean vent hood of any built-up grease
*45Floor, wall, ceiling - Exposed material
Close any open/exposed portions of wall
*47 Health permit posted
Post Health/Food Establishment permit
2022-03-26 Pass Routine 8
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*22 Accredited food handler certificate - 60 days
Staff must be trained in food handler training.
*33 Manual ware washing, sink compartment requirement
3 compartment sink must be set up correctly: 1. Soapy water 2. Rinse water 3. Sanitizer
*31 Individual, disposable towels
No paper towels at the front handsink.
*45 Premises shall be maintained in good repair
Replace the missing flooring tiles. Service stainless steel RIC--Running High.
*47 Other Violations
Do not turn off equipment until closed for business. Defrost white RIF.
*03 Food products not maintained at 135øF or above
Cooked Beef 99 Degrees F.
*42 Dirty nonfood contact surfaces
Clean fryer basket.
2021-07-29 Pass Follow-up CRITICAL 5
*45 Premises shall be maintained in good repair
missing skirts walls in all areas must be repair to proper condition
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved containers as food containers
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*39 Cooking equipment free of encrusted grease
encrusted grease at cooking equipment must be clean and sanitize to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
food surfaces dirty in all areas must be clean to avoid cross contamination
2021-07-16 Pass w/ Conditions Routine CRITICAL 17
*42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty with spills, drippings and soils accumulations must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment dirty and ecrusted with soils and grease accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers in all areas must be have date marks on all food containers in all areas
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
drainage in all areas and at 3 c sink broken must be replace or repair to proper condition
*29 Sanitizing solutions, testing devices
missing setup 3c sink with sanitizing solutions must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units and cooking equipment including food surfaces dirty with food debris, grease and soils deposits must be clean and sanitize to avoid cross contamination
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor level
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination
*24 Food Labeling- with common name of the food
missing labels on food containers inside cooler units must be labeling food containers in all areas
*31 No soap at handsink
missing hand soap at hand sink must be have soap in all hand sinks
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
heavy fly activity observed must be contact pest management to eliminate pest
*34 Outer openings:closing holes, gaps
gaps and holes at the 3c sink and in all areas must be replace or repair to close holes and gaps in all areas
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*21 RFSM - Not On Site
RFSM not on site FSM must be on site during operational hours
*45 Premises shall be maintained in good repair
walls with construction material missing proper food covers protection must be replace or repair to proper condition
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizing solution at sanitizer bucket must be at 100 ppm chlorine concentration at sanitizer bucket
2020-12-09 Pass Routine CRITICAL 12
*45 Premises shall be maintained in good repair
missing vents covers on a/c unit returned air must be have a/c covers to avoid gaps and pest harboring
*31 No soap at handsink
missing hand soap on hand sink must be have soap on all hand sinks
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
drainage lines broken with leaks on hand sink and 3c sink must be replace or repair to avoid contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination
*47 Handwashing signage
missing hand washing sign on hand sink must be have hand washing employees only sign on hand sink
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*34 Outer openings:closing holes, gaps
walls with gaps and holes must be repair to avoid pest harboring
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers must be have approved containers as food containers
*33 Warewashing equipment, clean solutions.
missing setup 3 c sink must be have signs and set up 3c sink during operational hours wash, rinse and sanitize
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*29 Sanitizing solutions, testing devices
missing test strips on site must be have test strips to verified chemical concentration missing setup sanitizer bucket must be have sanitizer bucket with 100 ppm chlorine concentration
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers must be date mark food containers in all areas
2020-06-01 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
cooler units and food surfaces dirty with soils, debris and must be clean after use must be clean during operational hours to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark some food containers must be have date marking on all food containers
*34 Devices to stun/electrocute flying insects
missing blue light for pest control must be have stun light to control pest management
2020-05-14 Fail Routine CRITICAL 17
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty with spills, soils accumulations, drippings and grease deposits must be clean to avoid pest harboring and cross contamination
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizing solutions on all areas sanitizer buckets with 100 ppm chlorine concentration 3c sink 50 ppm chlorine contamination missing sanitizing test strips must be have sanitizer test
FAILED: *34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
FAILED: *39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest control management to eliminate pest
FAILED: *18 Equipment and Utensils Multiuse Materials-safe
using thank you bags and recycle containers as food containers - non approved containers- must be use approved containers as food containers to avoid chemical contamination
FAILED: *10 Equipment and Utensils Cleaning-contamination
all food contact surfaces dirty with blood spills, grease accumulations and soils deposits must be clean to avoid cross contamination
FAILED: *24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be have labels on food containers in all areas
FAILED: *02 Cold Hold (41øF/45øF or below)
cooler unit 45 F must be adjusted or replace to maintain 40 F or below
FAILED: *43 Ventilation hood-prevent grease dripping
vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination
FAILED: *22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marking on all food containers in all areas
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *45 First Aid
missing first aid kit must be have first aid kit
FAILED: *44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty with soils, food debris, litter and grease deposits must be clean to avoid contamination
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
improper food storage on shelving area storage food in proper containers to avoid cross contamination
2019-12-04 Pass Routine CRITICAL 10
*43 Ventilation hood systems, adequacy
vent hood broken must be repair to avoid unlawful fumes and build up on walls and ceiling
*39 Equipment in good repair and proper adjustment.
shelving under prep tables rust and oxidize must be replace or repair to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date mark food containers inside cooler units
*10 Sanitization after Cleaning
PIC must be ensure sanitize all equipment after cleaning 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with heavy soils, spills and grease accumulations must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling material peeling off in all areas ceiling must be repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
all food contact surfaces dirty with soils and food debris must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handler cards
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
2019-06-03 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at table without time or temp control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
no eggs allow to store next to juice or drink
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 No soap at handsink
*34 Pest Control
observed flies in prep area provide pest control record
*39 Utensils, single serve items 6 inches off - floor
all utensils must above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2018-12-18 Pass Routine CRITICAL 6
*15 Bare hands contact with ready-to-eat foods
taco
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs,sauces and veggies store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in coolers
*31 Individual, disposable towels
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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