Spiral Diner & Bakery
1101 N Beckley Ave, Dallas, TX 75203 · 75203 · Restaurant
Passed all 10 inspections — critical violations noted
2022-03-23 Pass Routine CRITICAL 8
*39 Equipment in good repair and proper adjustment.
Cutting boards at make table observed not in good repair(ie including veggie prep).
*42 Dirty nonfood contact surfaces
Detail clean the storage shelves(tea area).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks in a designated area.
*14 When to wash hands as often as necessary during prep
Staff must properly wash hands after each task.
*29 Sanitizing solutions, testing devices
Provide chemical test strips for the dish machine.
*45 Drying Mops-air dry
Properly hang wet mops to dry.
*18 Toxic items labeling-non original container
Label sanitizer brown bottles.
*21 RFSM - Not On Site
Must register CFM with the City of Dallas.
2021-05-10 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
hand sink in all area below proper temperature 102 F must be maintain at 110 F during operational hours in all hand sinks
*43 Ventilation hood systems, adequacy
grilled equipment outside vent hood area must be replace or repair to prevent grease and condensation build up on walls and ceiling
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration on santizer buckets at prep front area must be at 200 -400 ppm Quat concentration at sanitizer buckets
*42 Floors/walls/ceiling/nonfood dirty
ceiling closed to vent hood area dirty with soils and grease accumulations must be clean to avoid cross contamination floors in all areas including under equipment dirty with litter, food debris a
*35 Outer Clothing, Clean Condition
PIC must be ensure employees use approved work shoes and clothing use as public hazard control
2020-11-10 Pass Routine CRITICAL 11
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
dish washing machine zero concentration of sanitizing solution must be at: 50 ppm chlorine concentration at dish washing machine
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*42 Floors/walls/ceiling/nonfood dirty
all floors in kitchen area and under equipment dirty with soils, food debris, grease spills and soils accumulations must be clean to avoid contamination ceiling with grease and soils deposits m
*10 Equipment and Utensils Cleaning-contamination
cooler units and ice machine dirty with spills, drippings, mold and grease accumulations must be clean to avoid cross contamination
*19 Hand sink water temperature below 110'F
hand sink with cold water 75 F must be maintain 110 F or above to avoid employee contamination
*39 Cooking equipment free of encrusted grease
cooking equipment and utensils with encrusted grease and grease deposits on grill and service line must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*47 RFSM Certificate - Not Display
expired RFSM certifcate on site must be have current FSM registered with the city
*33 Sanitizing solution intergrated in dish. machine
sanitizing solution not working on dish washing machine as well detergent not release automatic zero concentration must be at 50 ppm chlorine concentration to avoid cross contamination and have d
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*43 Ventilation hood-prevent grease dripping
vent hood filters dirty with grease and soils accumulations must be clean to avoid cross contamination
2020-04-14 Pass Routine 6
*10 Clean Sight and Touch
Clean inside microwave.
*32 Damaged Equipment
Replace broken cooler gaskets.
*38 Thawing. under running water criteria - water velocity
*39 Cutting surfaces.
sandwich prep
*46 Covered waste receptacle for women's restroom
*47 RFSM Certificate - Not Display
2019-09-26 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*06 Discard if TCS is in container w/ no date or day
No date marking on prepared food
*19 Water & Plumbing in good repair- per code
Leaking@ 3 comp sink
*02 Cold Hold (41øF/45øF or below)
cold slaw 44.0F, cucumber 43.5F, D. tomatoes 45.6F,p.salad 46.0F & d. tomatoes 48.2F
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*43 Light bulbs, light shields provided
shield lights
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*22 Handlers-Certificate Not On Site
certify all staff
*35 Hair Restraints effective
provide beard guard
2019-02-15 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to utensil
*21 RFSM - Not On Site
*32 Damaged Equipment
replace the damaged cutting board
*34 Outer openings:closing holes, gaps
seal open gaps for front door
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
under the vent hood
*42 Nonfood-contact surfaces material
no towel under the utensils, containers
2018-08-07 Pass Routine CRITICAL 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items stored above food/utensils
sanitizer solution next to utensils
*42 Nonfood-contact surfaces material
No towel allow to put under utensils
*21 RFSM - Not On Site
2018-02-20 Pass Routine CRITICAL 4
*42 Nonfood-contact surfaces material
Shelving in back area of kitchen showing rust and other buildup of food debris. Casters on equipment dirty.
*10 Clean Sight and Touch
Can opener blade dirty and showing buildup of debris and possible rust.
*47 RFSM Certificate - Not Display
Registered Food Manager Certificates on display are expired. Certificate that was not expired, individual was not present. Registered Food Service Manager certified through the City of Dallas must
*29 Cold/hot hold unit thermometer easily viewable
Thermometer missing from main dairy reach in cooler.
2017-07-19 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
SALSA 45 DEGREE F IN COOLER, VEGAN BACON 46 DEGREE F
*35 Hair Restraints effective
BEARD GUARDS NEED TO BE USED
*10 Clean Sight and Touch
CLEAN ICE CHUTE AT SELF SERVICE SODA MACHINE TO BE FREE OF PINK SUBSTANCE
*47 Handwashing signage
AT FRONT HAND SINK
*19 Water & Plumbing in good repair- per code
LEAK UNDER 3 COMP SINK
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEXT TO CLEAN EQUIPMENT
*24 Food Labeling- with common name of the food
IN NON ORIGINAL CONTAINER
*22 Handlers-Certificate Not On Site
FOR ALL EMPLOYEES HANDLING FOOD
2017-01-06 Pass Routine 5
*14 When to wash hands before donning new gloves
ENSURE EMPLOYEES WASH HANDS BEFORE DONNING NEW GLOVES
*19 Water & Plumbing in good repair- per code
STEADY LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK
*35 Hair Restraints effective
FOOD PREPARATION EMPLOYEES NOT WEARING BEARD NETS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF REACH IN COOLERS TO REMOVE BUILD UP AND SOIL
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR LIGHTING UNIT MISSING ONE IN THE FOOD PREP AREA AND LIGHT BULB IN THE WALK IN COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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