NOV 23
2021
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPREEZA.
YOUR CALL. 61/100
4010 MAPLE AVE · OAK LAWN, DALLAS
Last inspected November 23, 2021 · passed
11 of 11 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
65
includes 19 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*31 No soap at handsink
Missing soap at rear hand sink
*32 Maintain in Good Repair
RIC at Bar has mold and excessive ice
*35 Hair Restraints effective
Employees must have on hair restraints when handling food
*36 Cloths in-use for wiping between uses stored
Wiping Cloths must be kept in sanitizer buckets when not in use
*47 Handwashing signage
Missing hand washing signs in restrooms
APR 132021PASSED2 violations1 CRITICALDETAILS
APR 13
2021
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of a container can not sit directly on food- cross contamination
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting board or store food on cloth
NOV 182020PASSED3 violationsDETAILS
NOV 18
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean ice machine
*19 One Inch Air Gap
Provide a one inch air gap (floor drain near ice machine)
*42 Dirty nonfood contact surfaces
Keep surfaces clean
APR 212020PASSED2 violationsDETAILS
APR 21
2020
PASSED
2 violationsDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Equipment must be sanitized after cleaning.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not store utensils on cloth liner. Cover wood on bottom shelf in back area. Replace string ties with plastic zip ties.
SEP 302019PASSED3 violations1 CRITICALDETAILS
SEP 30
2019
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE
*42 Nonfood-contact surfaces material
NO LINEN AS LINER-COS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET -COS
show all 11 inspections →
MAR 282019PASSED5 violations2 CRITICALDETAILS
MAR 28
2019
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE PRODUCTS 6 IN ABOVE GROUND-COS
*31 Individual, disposable towels
AT ALL HAND SINKS-COS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS INSIDE WIF
*47 Handwashing signage
AT DISH HAND SINK-COS
*18 Toxic items stored above food/utensils
PRE- SOAK STORED OVER CLEAN DISHES-
AUG 272018PASSED9 violations3 CRITICALDETAILS
AUG 27
2018
PASSED
9 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
*36 Cloths in-use for wiping between uses stored
SEVERAL WIPING CLOTHS NOT BEING USED STORED ON COUNTER TOPS
*10 Clean Sight and Touch
CLEAN INSIDE RIC WITH MOZZ CHEESE
*28 Date marking > 24 hrs,on site,temp 41F
ITEM IN COOLER WITH DATE OF 8/11 RIC WITH SALAD
*02 Cold Hold (41øF/45øF or below)
MOZZ CHEESE 55 DEGREE F, SOFT CHEESE 53 DEGREE F
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS WITHIN 1 WEEK
*18 Toxic items stored above food/utensils
TARNISH REMOVER STORED NEXT TO SERVING PLATTERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW TUNA STORED ABOVE RTE FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL WATER BOTTLES NOT STORED IN DESIGNATED AREA
JUL 102018PASSED12 violations4 CRITICALDETAILS
JUL 10
2018
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MOZZ CHEESE 48 DEGREE F
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES THAT DOES NOT FOOD HANDLER COURSE
*10 Clean Sight and Touch
CLEAN INSIDE RIC BY FRONT HAND SINK INCLUDING SHELVES
*39 Store all equipment & utensil covered or inverted
INVERT ICE BUCKETS-COS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
RECOMMEND AT LEAST 2 EMPLOYEES
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN WIC
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK, DO NOT USE HAND SINK AS DUMP SINK
*47 Handwashing signage
BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON GROUND IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF FOOD SPLATTER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER CHEESE IN WIC
JAN 102018PASSED11 violations4 CRITICALDETAILS
JAN 10
2018
PASSED
11 violations4 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINKS
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BREAD FLOUR BULK BIN HAS HANDLE INSIDE PRODUCT, IN ICE BIN
*10 Clean Sight and Touch
INSIDE RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES EATING AND DRINKING IN FOOD PREP AREA, OBSERVED SEVERAL PERSONAL DRINKS THROUGHOUT BACK AREA
*15 Bare hands contact with ready-to-eat foods
IN FRONT AREA
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COFFEE FILTERS NOT PROTECTED AND SOILED
*31 Handwashing lavatory - used for other purpose
SPOONS IN HAND SINK, BACK HAND SINK BY DISHWASHER USED TO STORE BOWLS
JUL 242017PASSED9 violations2 CRITICALDETAILS
JUL 24
2017
PASSED
9 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
No test strips available to Quaternary Ammonium Sanitizer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle observed resting in food ice. Corrected on site.
*36 Cloths in-use for wiping between uses stored
Wiping cloths should be stored in sanitizing solution when not in use.
*31 Individual, disposable towels
At least three hand wash sinks lacking individual disposable towels.
*28 Date marking > 24 hrs,on site,temp 41F
Items in reach in cooler should have either date processed and/or expiration date.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Multiple towels under cutting boards. Any items used to stablize cutting boards should be easily cleaned, sanitized, and non-absorbent. Advise providing rubber mats for this purpose.
*43 Light bulbs, light shields provided
Light not functioning under vent hood of main service line
*14 When to wash hands before donning new gloves
Employee observed donning gloves without washing hands.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Shell Quail Eggs stored over employee prepared foods in reach in cooler on production line. Mozzarella stored adjacent to raw shell eggs and duck eggs in walk in cooler
DEC 292016PASSED3 violations1 CRITICALDETAILS
DEC 29
2016
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
DO NOT STORE WIPING CLOTHS ON PREP TABLE, ONLY IN SANITIZER
*29 Sanitizing solutions, testing devices
NO CHEMICAL TEST STRIPS ON SITE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE UTENSILS/BOWELS ON TOP OF FOOD ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →