Dallas
EAT

Springhill Suites by Marriott

1907 N Lamar St, Dallas, TX 75202 · 75202 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2019-02-19
Pass Rate
100%
0 failures
Score
92/100
EAT
What You Should Know
5 consecutive passes, most recently 2019-02-19
No failures across all 5 inspections on record
Food Temperature issues found across 1 inspection
Types of Issues Found
Food Storage & Handling minor 4×
Documentation & Training minor 3×
Sanitation minor 3×
Food Temperature critical 1×
Inspection History
2019-02-19 Pass Routine
1
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

hard boiled eggs stored overnight without date marking

2018-08-29 Pass Routine
1
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2018-02-26 Pass Routine
1
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS,

2017-09-05 Pass Routine
2
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all cooked eggs in RIC

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2017-02-24 Pass Routine
CRITICAL 6
minor Sanitation

*36 Cloths in-use for wiping between uses stored

Towels observed in dish washing area out of solution. When not in use, towels must be stored in sanitizing solution.

minor Documentation & Training

*47 Health permit posted

Corrected on site.

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Towels used under containers of scrambled eggs. All surfaces in reach in coolers should be non-absorbent and easily cleaned and sanitized. Towels can act as harborage for pathogen growth.

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Reach in freezer used to store frozen eggs and sausage needs thermometer.

minor Food Storage & Handling

*45 Lockers to be used to store personal items

Employee coats and purses stored above three compartment sink. Advise creating a designated storage area for employee personal items.

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Spoon used to dispense brown sugar stored such that hand was in contact with food.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.