Dallas
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Sprouts Farmers Market #149 (meat & Seafood)

7110 Skillman St, Dallas, TX 75231 · 75231 · Restaurant

Passed all 8 inspections — critical violations noted

Inspections
8
8 passed
Last Inspected
2023-11-07
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
8 consecutive passes, most recently 2023-11-07
No failures across all 8 inspections on record
6 sanitation violations found across 4 inspections
Pest Activity issues found across 2 inspections
Types of Issues Found
Sanitation critical 6×
Documentation & Training minor 6×
Pest Activity critical 2×
Food Storage & Handling critical 2×
Other critical 2×
Food Temperature critical 2×
Chemical Safety minor 1×
Inspection History
2023-11-07 Pass Routine

No violations found.

2022-10-04 Pass Routine
CRITICAL 5
serious Sanitation

*10 Clean Sight and Touch

Mold in ice machine.

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

critical Pest Activity

*34 Pest Control

Lots of flies observed in the kitchen.

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloth left out, must stay in sanitizer.

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on WIF floor, must be 6 inches above the floor.

2021-06-23 Pass Routine
CRITICAL 2
critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly observed in the food prep area

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2019-11-14 Pass Routine
CRITICAL 2
critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty fan covers in the prep only room directly above uncovered meat/poultry/seafood

minor Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

2018-11-28 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef stored over whole beef in WIC

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

knife left in sanitizer water

minor Other

*37 Food preparation

raw chicken adj sanitizing sink 3 comp

2018-05-07 Pass Routine
CRITICAL 1
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked pork under raw raw pork sausage over pork loins raw meats over cooked ham hocks/ turkey legs raw sausage over bacon do not follow schematic if incorrect wrt food safety

2017-11-22 Pass Routine
CRITICAL 4
critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate ground and whole beef

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*19 Hand sink water temperature below 110'F

hand sink@ front not hot

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2017-05-23 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

improper cold hold for chicken in salad bar

minor Sanitation

*36 Cloths in-use for wiping between uses stored

100 ppm quat sanitizer bucket

minor Documentation & Training

*21 RFSM - Not On Site

obtain rfsm

Nearby in 75231
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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.