Sprouts Farmers Market
11722 Marsh Ln 317, Dallas, TX 75229 · 75229 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-11 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
2022-04-05 Pass Routine 8
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on the floor of walk in cooler
*28 Original cont. of RTE/PHF/Day1= day of opening
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2021-04-19 Pass Routine 5
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
2020-04-20 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer inside meat prep room
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*10 Food thermometer cleaned before use
2018-11-27 Pass Routine 4
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager by next inspection
*35 Hair Restraints effective
beard guard needed
*39 Equipment in good repair and proper adjustment.
freezer door needs to be repaired
*31 Individual, disposable towels
replenish every paper towel dispenser
2018-05-29 Pass Routine CRITICAL 5
*14 When to wash hands
change gloves and wash hands when changing tasks
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*32 Damaged Equipment
walk in freezer door does not close completely
*02 Cold Hold (41øF/45øF or below)
sword fish measured at 45.1 degrees F; raw beef patty at 43.3 degrees F; Italian pork sausage at 43.3 degrees F
*37 Food, utensils & equip under other sources
dusty fan covers above uncovered food
2017-11-29 Pass Routine CRITICAL 4
*28 Do not exceed manuf. use by date
true story organic chicken hot dogs with a use by date of 11/6/17 and 11/27/17- six packages
*03 Food products not maintained at 135øF or above
meatball sub measured at 108 degrees F
*29 Food thermometers provided and accessible
*32 Damaged Equipment
3-comp sink in the deli area needs to be repaired-tube
2017-06-07 Pass Routine CRITICAL 6
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
Meat and produce areas
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken display net to raw beef
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
2016-12-06 Pass Routine CRITICAL 7
*31 Individual, disposable towels
Packaging area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken displayed next to raw pork without a divider to protect against cross contamination
*21 RFSM - Not On Site
*45 Walls and ceilings, studs, joists, and rafters
*47 RFSM Certificate - Not Display
REPEATED Two Times
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bag of flour based ingredients - need in a sealed container
*37 Storing the food at least 15 cm (6 inches) above the floor
Display area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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