Sprouts Farmers Market Meat & Seafood
1800 N Henderson Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 7 inspections — critical violations noted
2023-01-26 Pass Routine CRITICAL 4
*29 Thermometers to be accurate +/-1.5 'C
Observed several broken RIC thermometers.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty shelving.
*43 Light bulbs, light shields provided
Observed missing light shields.
2021-03-12 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINKS
*42 Dirty nonfood contact surfaces
CLEAN WALLS IN MEAT ROOM & FAN VENT COVERS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*45 Premises shall be maintained in good repair
REPAIR LEAKING AIR CONDITION SYSTEM AND RESURFACE FLOORS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*43 Light bulbs, light shields provided
CLEAN LIGHT SHIELDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT AT 110F
2019-02-07 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*19 One Inch Air Gap
*35 Hair Restraints effective
provide hair restraints and beard guard for meat room staff
*31 Handwashing lavatory - used for other purpose
soiled wiping clothes improperly stored in hand sink
*21 RFSM - Not On Site
2018-06-20 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
no RFSM on duty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. meat over RTE food items
*42 Dirty nonfood contact surfaces
clean drains
*10 Clean Sight and Touch
clean cutting boards
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*44 Trash can provided for papertowel waste
provide covered trash cans at all hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
c. veggies (asparagus)
2017-12-18 Pass Routine 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
6 inches off of floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy
*19 One Inch Air Gap
Provide 1 inch air gap
*21 RFSM - Not On Site
No RFSM on duty
*43 Clean vent syst:Intake/exhaust air ducts
WIC / Meat
2017-06-19 Pass Routine 2
*47 Health permit posted
*21 RFSM - Not On Site
2016-12-23 Pass Routine CRITICAL 3
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate hams from raw meat separate cooked seafood from raw
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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