Passed all 10 inspections — critical violations noted
Last Inspected
2024-02-21
Violations
47
includes 7 critical
10 consecutive passes, most recently 2024-02-21 No failures across all 10 inspections on record 20 sanitation violations found across 6 inspections 7 other violations found across 6 inspections Facility Condition MIN 9× Food Storage & Handling CRIT 4× Documentation & Training CRIT 3× Full Inspection History
2024-02-21 Pass Routine
8 violations CRITICAL ▾
minor Facility Condition
*34 Outer openings:closing holes, gaps
repair gap at door
minor Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food needs be store separately from customer food
critical Food Temperature
*19 Hand sink water temperature below 110'F
hot water at hand sink not reach 110 degrees f
minor Sanitation
*42 Dirty nonfood contact surfaces
clean coolers, ovens, can opener
minor Sanitation
*47 Conditions of Permit-in use of food equipment
sign about inspection report
minor Sanitation
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
minor Sanitation
*39 Equipment in good repair and proper adjustment.
coolers are not in working condition-remove or repair can opener
minor Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water in establishment
2023-02-28 Pass Routine
8 violations ▾
serious Sanitation
*14 Cleaning procedure--steps Improper drying method
use paper towels not cloths
minor Facility Condition
*34 Outer openings:closing holes, gaps
repair gap at door
serious Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food in cooler
minor Other
*31 Individual, disposable towels
provide paper towels
minor Documentation & Training
*21 RFSM - Not On Site
rfsm certificate
minor Sanitation
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets, freezer
minor Sanitation
*39 Equipment in good repair and proper adjustment.
remove or repair coolers
minor Facility Condition
*45 Premises shall be maintained in good repair
floor tiles
2022-03-03 Pass Routine
9 violations CRITICAL ▾
minor Food Storage & Handling
*41 Food storage containers, identified with common name of food.
provide label for oregano container
minor Other
*36 Dry wiping cloths shall be laundered........
dry cloth shall be laundry
minor Sanitation
*42 Dirty nonfood contact surfaces
clean shelves, coolers, cabinets
minor Sanitation
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
minor Facility Condition
*34 Outer openings:closing holes, gaps
repair gap at entrance door
critical Sanitation
*18 Toxic items stored above food/utensils
bleach stored above food
minor Facility Condition
*45 Premises shall be maintained in good repair
repair wall tile, repair floor tiles, faucet on 3 com sink
critical Food Temperature
*29 Mechanical holding unit, thermometer location
provide thermometer in each unit
critical Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk expired 2/5/2022
2021-03-05 Pass Routine
8 violations CRITICAL ▾
minor Facility Condition
*34 Outer openings:closing holes, gaps
repair gap at entrance door
minor Sanitation
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
critical Sanitation
*47 Handwashing signage
provide
serious Sanitation
*10 Clean Sight and Touch
clean ice machine
minor Sanitation
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
minor Sanitation
*42 Dirty nonfood contact surfaces
clean coolers, freezers inside, clean shelves
minor Other
*31 Individual, disposable towels
provide paper towels
minor Facility Condition
*45 Premises shall be maintained in good repair
repair damaged floor tiles
2020-10-12 Pass Routine
5 violations ▾
minor Sanitation
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
serious Sanitation
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
minor Sanitation
*42 Dirty nonfood contact surfaces
shelves
serious Sanitation
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm sanitizer bucket more than 500 ppm
minor Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
doors
2019-05-23 Pass Routine
▾
2018-09-10 Pass Routine
2 violations CRITICAL ▾
minor Other
*31 No soap at handsink
critical Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY (INCLUDING EGG AND EGG PRODUCTS)
2018-03-08 Pass Routine
1 violation CRITICAL ▾
critical Documentation & Training
*09 Food on display shall be protected from contamination
CUT FRUITS PROTECTED FROM CONTAMINATION / SNEEZE GUARD
2017-07-17 Pass Routine
1 violation ▾
minor Sanitation
*32 Nonfood surfaces-design to be cleaned easily
the formica counter top is separating ( glue the trim back at the end of the counter.)
2016-12-06 Pass Routine
5 violations ▾
serious Other
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
minor Facility Condition
*32 Maintain in Good Repair
RIC seal broken
serious Plumbing & Waste
*20 Grease Trap Tickets
missing current grease trap ticket
minor Documentation & Training
*47 RFSM Certificate - Not Display
missing RFSM registration
serious Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.