St Augustine Catholic Chu

*34 Outer openings:closing holes, gaps

repair gap at door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food needs be store separately from customer food

*19 Hand sink water temperature below 110'F

hot water at hand sink not reach 110 degrees f

*42 Dirty nonfood contact surfaces

clean coolers, ovens, can opener

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*39 Equipment in good repair and proper adjustment.

coolers are not in working condition-remove or repair can opener

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water in establishment

*14 Cleaning procedure--steps Improper drying method

use paper towels not cloths

*34 Outer openings:closing holes, gaps

repair gap at door

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled food in cooler

*31 Individual, disposable towels

provide paper towels

*21 RFSM - Not On Site

rfsm certificate

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, freezer

*39 Equipment in good repair and proper adjustment.

remove or repair coolers

*45 Premises shall be maintained in good repair

floor tiles

*41 Food storage containers, identified with common name of food.

provide label for oregano container

*36 Dry wiping cloths shall be laundered........

dry cloth shall be laundry

*42 Dirty nonfood contact surfaces

clean shelves, coolers, cabinets

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*18 Toxic items stored above food/utensils

bleach stored above food

*45 Premises shall be maintained in good repair

repair wall tile, repair floor tiles, faucet on 3 com sink

*29 Mechanical holding unit, thermometer location

provide thermometer in each unit

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk expired 2/5/2022

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*47 Handwashing signage

provide

*10 Clean Sight and Touch

clean ice machine

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean coolers, freezers inside, clean shelves

*31 Individual, disposable towels

provide paper towels

*45 Premises shall be maintained in good repair

repair damaged floor tiles

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

shelves

*10 Q.A. PPM - follow manufacturer's direction

3 com sink 0 ppm sanitizer bucket more than 500 ppm

*34 Outer door: solid,selfclosing,tightfitting

doors

*31 No soap at handsink

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY (INCLUDING EGG AND EGG PRODUCTS)

*09 Food on display shall be protected from contamination

CUT FRUITS PROTECTED FROM CONTAMINATION / SNEEZE GUARD

*32 Nonfood surfaces-design to be cleaned easily

the formica counter top is separating ( glue the trim back at the end of the counter.)

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*32 Maintain in Good Repair

RIC seal broken

*20 Grease Trap Tickets

missing current grease trap ticket

*47 RFSM Certificate - Not Display

missing RFSM registration

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking