St Augustine Food Mart

*42 Dirty nonfood contact surfaces

clean cabinets, coolers, shelves, freezers, gaskets, fan covers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*21 RFSM - Not On Site

renew food manager certificate

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under food containers and utensils

*24 Food Label- manufacture/packer/distrubtor name

provide manufacture name/label

*47 Handwashing signage

provide hand washing sign

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*45 Premises shall be maintained in good repair

repair damaged floor/ceiling

*32 Damaged Equipment

repair ice machine-missing metal part around cover compressor in walk in cooler

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*31 Individual, disposable towels

provide paper towels back hand sink

*45 Premises shall be maintained in good repair

repair or replace damaged ceiling and floor tiles

*18 Toxic items stored above food/utensils

chemical spray bottles stored above drinks in wic

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*20 Grease Trap Tickets

provide grease trap ticket

*44 Trash can provided for papertowel waste

provide trash can by hand sink

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing label

*21 RFSM - Not On Site

provide rfsm certificate from the City of Dallas

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat stored above drinks and rte food in

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cooler, fans, freezers

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

*21 RFSM - Not On Site

Obtain RFSM and vomiting and diarrhea procedure

*18 Toxic items labeling-non original container

Chemical spray bottles needs to be labeled and stored away from food and sanitizer buckets needs to be labeled

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

all employees must have food handlers certificate

*34 Pest Control

Remove water bags above 3 compartment sink and cooler as a pest control method

*39 Cutting surfaces.

Replace rusty shelves in WIC, remove or repair non working fridge from kitchen, repair broken gaskets and handles on cooler doors, invert coffee filters, resurface cutboard, bolt down can opener

*28 Date marking > 24 hrs,on site,temp 41F

All employees must have food handlers certificate

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling, tiles, shelves, floods, walls, freezer, vent hood

*47 Health permit posted

Health permit must be displayed, RSFM certificate must be displayed, attach ceiling tile, provide sign " customer can request inspection report on request"

*24 Food Label - Nutrition Labeling

All products on shelves must be labeled with manufactoring labels and flour container

*10 Chlorine sanitizer concentration, minimum temp.

Observed chlorine at 0 ppm; needs sanitizing solution

*31 No soap at handsink

Must have paper towels at all hand washing sinks

*47 Conditions of Permit-in use of food equipment

provide

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food milk and juice

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezer, fans

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the city of dallas

*19 Water & Plumbing in good repair- per code

leaking pipe under hand sink

*34 Outer door: solid,selfclosing,tightfitting

front door

*39 Equipment in good repair and proper adjustment.

missing handle on freezers, gaskets around cooler door

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food product expired

*45 Premises shall be maintained in good repair

repair ceiling tiles, caulk

*29 Mechanical holding unit, thermometer location

provide

*28 Date marking > 24 hrs,on site,temp 41F

date mark TCS food for 7 days

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*10 A chemical sanitizer used: contact times criteria

*14 When to wash hands

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*39 Keep utensils handles upright or protected

*43 Clean vent syst:Intake/exhaust air ducts

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*24 Food Labeling- with common name of the food

*21 RFSM - Not On Site

*06 Discard TCS if date marked exceeds temp & time

EGGS, 12/03/17

*21 RFSM - Not On Site

*43 Clean vent syst:Intake/exhaust air ducts

*42 Floors/walls/ceiling/nonfood dirty

*21 RFSM - Not On Site

Provide registered food service manager certificate. Expired in January 2017.

*10 Clean Sight and Touch

clean the interior of the ice machine. ( rust on the inside storage bin. )

*31 Individual, disposable towels

Provide towels at the hand sink by the ice machine

*32 Nonfood surfaces-design to be cleaned easily

the gasket on the left side is broken ( replace the broken gaskets.

*42 Dirty nonfood contact surfaces

dirty gaskets on the reach in cooler

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

I saw a large cock roach in the restroom

*19 One Inch Air Gap

provide a visible one inch air gap on the ice machine.

*44 Receptacles tight fitting lids, doors, or covers

dumpster doors should be closed when not in use.

*47 RFSM Certificate - Not Display

expired certificate on the wall

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*20 Grease Trap Tickets

need a current grease trap ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*29 Food thermometers provided and accessible

missing some thermometers

*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer solution at all times ( bucket sanitizer )

*02 Cold Hold (41øF/45øF or below)

be sure check RIC to maintain cold temperature onion 47F tomatoes 46F

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking