St Cecilia School

*10 Clean Sight and Touch

clean can opener blade, clean inside of ice machine

*34 Outer door: solid,selfclosing,tightfitting

side door gap, provide seal to prevent pest from entering

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items in RIC, store away from establishment foods.

*42 Dirty nonfood contact surfaces

clean dust on fans in sitting area.

*45 Premises shall be maintained in good repair

repair wall base under sanitized sink, repair water damaged ceiling tiles

*47 Other Violations

no labels on three comp sink, provide

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Pest Control Records Onsite

*34 Remove dead/trapped pests

Remove dead pest

*45 Floor& wall junctures- coved & sealed

Repair falling cove space

*46 Plumbing design, construction, and installation

Repair Washing Machine

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer from dishwasher at 0 PPM, needs to be 50-100PPM.

*45 Floor& wall junctures- coved & sealed

observed missing and falling wall base, repair.

*39 Soda nozzles and ice bin clean to remove soil

observed red and white residue inside of ice machine, clean and sanitize.

*42 Dirty nonfood contact surfaces

grime build up observed on cove base located in ware wash area, clean.

*39 Soda nozzles and ice bin clean to remove soil

small build up of red/pinkish residue inside of ice machine, clean.

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer of ware wash machine observed at 0PPM. repair ware wash machine.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored RTE food in reach in cooler(RIC)

*39 Soda nozzles and ice bin clean to remove soil

white substance observed inside of ice machine, no water dripping from substance.

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer from ware wash machine was observed at 0PPM, repair ware wash. Use three comp sink to sanitize utensils.

*07 Food safe, good condition, unadulterated, and honestly presented

observed one heavily dented can in dry storage shelf, dispose of can or place in distressed food shelf

*39 Soda nozzles and ice bin clean to remove soil

observed pink grime on inside rim of ice machine, clean

*21 RFSM - Not On Site

RFSM paper work not onsite. 2nd and final warning.

*41 Food storage containers, identified with common name of food.

missing label on yellow substance in clear container, label.

*47 Handwashing signage

Missing hand wash sign at hand sink.

*28 Do not exceed manuf. use by date

food in reach in cooler past seven day marking. Food was disposed of.

*10 Chlorine sanitizer concentration, minimum temp.

ware wash machine chlorine concentration at 0 PPM. Use 3 comp sink to sanitize utensils. repair

*42 Floors/walls/ceiling/nonfood dirty

grime on floor in dry storage area, clean.

*34 Controlling pests. Eliminating harborage conditions

grime and food along floor, missing cove base on walls.

*45 Floor& wall junctures- coved & sealed

missing cove base along wall that has large storage containers

*25 HACCP-PIC action to be taken

Food date past seven day marking, PIC did not correct issues from previous inspection. Employees must follow HACCP.

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

*06 Discard TCS if date marked exceeds temp & time

expired food containers dates in all areas discard food containers with expired dates or not day or date marking to avoid cross contamination

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

*24 Food Labeling- with common name of the food

missing proper labels on food containers must be have proper food labels on all food containers

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with soils and grease accumulations must be have vent hood clean to avoid cross contamination

*32 Hot oil filtering

missing oil cooking test kit must be have a oil cooking test kit to avoid cross contamination and change hot oil in a proper time

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*18 Chemical sanitizer generated onsite, chemical criteria

zero sanitizing solution at dish washing machine must be have 50 ppm chlorine concentration

*39 Equipment in good repair and proper adjustment.

shelving or racks inside cooler units with rust and oxidization must be replace or repair to proper condition in all cooler units

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain back exit door exit back door must be have air curtain to control and avoid pest harboring

*10 Equipment and Utensils Cleaning-contamination

stagnant water, food debris and spills in all cooler units must be clean and sanitize all cooler units to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with dust, dripping and soils accumulations must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

ham, chickens

*22 Handlers-Certificate Not On Site

expired food handler certified

*28 Date marking > 24 hrs,on site,temp 41F

cannot, onion, broccoli

*42 Nonfood-contact surfaces material

Ceiling tiles unapproved. Tiles should be smooth easily cleanable and non absorbent.

*18 Rodent bait stations

Unapproved rodent traps used at several locations. Please use either glueboards or contained traps.

*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine tested at less than 50ppm Chlronie.

*45Floor, wall, ceiling - Exposed material

Construction (conduit, ventilation, and plumbing) exposed in back storage area.

*45 Ceiling easily cleanable and light in color

Ceiling tiles are not approved for a commercial kitchen. Surfaces should be non absorbent and easily cleanable.

*42 Dirty nonfood contact surfaces

Floor fan grates show buildup of lint.

*18 Toxic items labeling-non original container

Sanitizer bucket not labeled. All potentially toxic materials should be clearly labeled.

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REACH IN COOLER

*45 Walls and ceilings, studs, joists, and rafters

CHANGE DAMAGED CEILING TILES IN THE DRY STORAGE AREA AND ABOVE THE SERVING LINE

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL IN THE RESTROOM