St Elizabeth of Hungary School
4019 S Hampton Rd, Dallas, TX 75224 · 75224 · Restaurant
Passed all 15 inspections — critical violations noted
2025-04-29 Pass New Retail Food 2022
No violations found.
2023-11-13 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer needs to be at 50-100PPM
*26 Allergen Labeling
provide allergy info on menu.
*39 Equipment-doors, seal hinges adjusted/intact
repair damaged gasket on fridge and cooler.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leak coming from 3 comp sink. turn on hot water faucet.
*47 Other Violations
post heimlich maneuver sign
2023-04-17 Pass Routine 2
*39 Equipment-doors, seal hinges adjusted/intact
REPLACE DAMAGED GASKET OF REACH IN COOLER DOOR.
*20 Grease Trap Tickets
MISSING GREASE TRAP CLEANING. CLEAN EVERY 90 DAYS.
2022-10-18 Pass Routine 1
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED GRIME/SOIL BUILD UP ON WHITE ICE GUARD OF ICE MACHINE, CLEAN.
2022-04-25 Pass Routine 3
*39 Soda nozzles and ice bin clean to remove soil
grime build up inside of ice machine guard and on lid.
*42 Floors/walls/ceiling/nonfood dirty
rust and grime observed on shelves of reach in cooler, clean.
*47 RFSM Certificate - Not Display
renew and post RFSM
2021-10-29 Pass Routine
No violations found.
2021-05-14 Pass Routine
No violations found.
2020-12-07 Pass Routine CRITICAL 4
*08 Specifications for Receiving temperature at 41øF or less
no records were available at time of inspection. record temperatures and maintain.
*07 Food obtained from sources that comply with applicable laws
no available records at time of inspection, please provide.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 10PPM, needs to be between 50-100PPM.
*29 Sanitizing solutions, testing devices
no available test strip for sanitizer, provide.
2019-10-16 Pass Routine 2
*03 Food products not maintained at 135øF or above
chicken parmesan hoagie at 98.4F, reheat to 135F.
*47 RFSM Certificate - Not Display
Renew RFSM.
2019-04-15 Pass Routine 2
*47 RFSM Certificate - Not Display
renew Food Service Manager certificate.
*03 Food products not maintained at 135øF or above
Nugget at 99F. reheat.
2018-10-15 Pass Routine 1
*39 Store all equipment & utensil covered or inverted
Store pots and pans inverted.
2018-04-17 Pass Routine CRITICAL 7
*46 Covered waste receptacle for women's restroom
need a covered container in restroom.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food that has been opened from original packaging.
*29 Food thermometers provided and accessible
No food thermometer available.
*27 Cooling, heating, and holding capacities. Equipment
Need thermometer in RIC not holding temps. Thermometer reading at 52F.
*02 Cold Hold (41øF/45øF or below)
RIC at 54F. despose of food in RIC.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
needed for fruit cups and salad. no refrigeration used to keep items cool.
2017-10-16 Pass Routine 5
*10 Clean Sight and Touch
CAN OPENER WITH FOOD PARTICLES, MUST BE WASHED AND SANITIZED
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MUST PROVIDE SPILL KIT
*29 Sanitizing solutions, testing devices
NO TEST STRIPS ON SITE, MUST PROVIDE TEST STRIPS
*36 Cloths in-use for wiping between uses stored
MOIST WIPING CLOTHS STORED IN 3CS. MUST BE STORED IN SANITIZER
*47 RFSM Certificate - Not Display
2017-04-25 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED NEAR EQUIPMENT AND FOOD ITEMS FOR STUDENTS
*37 Unpackaged food may not be stored in direct contact with undrained ice
ICE BINS MUST BE SELF DRAININNG
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2016-11-17 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 57*F
*03 Food products not maintained at 135øF or above
BURGER 1238F, 115*F, PIZZA TABLE 114*F, 118*F, SHOT DOGS/STIR NO 118*F,135*F
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
NO HOMESTYLE FOODS ALLOWED
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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