NOV 13
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST ELIZABETH OF HUNGARY SCHOOL.
YOUR CALL. 77/100
4019 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected November 13, 2023 · passed
14 of 14 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
46
includes 7 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer needs to be at 50-100PPM
*26 Allergen Labeling
provide allergy info on menu.
*39 Equipment-doors, seal hinges adjusted/intact
repair damaged gasket on fridge and cooler.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leak coming from 3 comp sink. turn on hot water faucet.
*47 Other Violations
post heimlich maneuver sign
APR 172023PASSED2 violationsDETAILS
APR 17
2023
PASSED
2 violationsDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
REPLACE DAMAGED GASKET OF REACH IN COOLER DOOR.
*20 Grease Trap Tickets
MISSING GREASE TRAP CLEANING. CLEAN EVERY 90 DAYS.
OCT 182022PASSED1 violationDETAILS
OCT 18
2022
PASSED
1 violationDETAILS
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED GRIME/SOIL BUILD UP ON WHITE ICE GUARD OF ICE MACHINE, CLEAN.
APR 252022PASSED3 violationsDETAILS
APR 25
2022
PASSED
3 violationsDETAILS
*39 Soda nozzles and ice bin clean to remove soil
grime build up inside of ice machine guard and on lid.
*42 Floors/walls/ceiling/nonfood dirty
rust and grime observed on shelves of reach in cooler, clean.
*47 RFSM Certificate - Not Display
renew and post RFSM
show all 14 inspections →
DEC 72020PASSED4 violations1 CRITICALDETAILS
DEC 7
2020
PASSED
4 violations1 CRITICALDETAILS
*08 Specifications for Receiving temperature at 41øF or less
no records were available at time of inspection. record temperatures and maintain.
*07 Food obtained from sources that comply with applicable laws
no available records at time of inspection, please provide.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 10PPM, needs to be between 50-100PPM.
*29 Sanitizing solutions, testing devices
no available test strip for sanitizer, provide.
OCT 162019PASSED2 violationsDETAILS
OCT 16
2019
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
chicken parmesan hoagie at 98.4F, reheat to 135F.
*47 RFSM Certificate - Not Display
Renew RFSM.
APR 152019PASSED2 violationsDETAILS
APR 15
2019
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
renew Food Service Manager certificate.
*03 Food products not maintained at 135øF or above
Nugget at 99F. reheat.
OCT 152018PASSED1 violationDETAILS
OCT 15
2018
PASSED
1 violationDETAILS
*39 Store all equipment & utensil covered or inverted
Store pots and pans inverted.
APR 172018PASSED7 violations3 CRITICALDETAILS
APR 17
2018
PASSED
7 violations3 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
need a covered container in restroom.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food that has been opened from original packaging.
*29 Food thermometers provided and accessible
No food thermometer available.
*27 Cooling, heating, and holding capacities. Equipment
Need thermometer in RIC not holding temps. Thermometer reading at 52F.
*02 Cold Hold (41øF/45øF or below)
RIC at 54F. despose of food in RIC.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
needed for fruit cups and salad. no refrigeration used to keep items cool.
OCT 162017PASSED5 violationsDETAILS
OCT 16
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER WITH FOOD PARTICLES, MUST BE WASHED AND SANITIZED
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MUST PROVIDE SPILL KIT
*29 Sanitizing solutions, testing devices
NO TEST STRIPS ON SITE, MUST PROVIDE TEST STRIPS
*36 Cloths in-use for wiping between uses stored
MOIST WIPING CLOTHS STORED IN 3CS. MUST BE STORED IN SANITIZER
*47 RFSM Certificate - Not Display
APR 252017PASSED7 violations1 CRITICALDETAILS
APR 25
2017
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED NEAR EQUIPMENT AND FOOD ITEMS FOR STUDENTS
*37 Unpackaged food may not be stored in direct contact with undrained ice
ICE BINS MUST BE SELF DRAININNG
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
NOV 172016PASSED7 violations2 CRITICALDETAILS
NOV 17
2016
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 57*F
*03 Food products not maintained at 135øF or above
BURGER 1238F, 115*F, PIZZA TABLE 114*F, 118*F, SHOT DOGS/STIR NO 118*F,135*F
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
NO HOMESTYLE FOODS ALLOWED
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →