St Lucia Bread Cafe
34511 Lbj Frwy, Dallas, TX 75241 · 75241 · Restaurant
Passed all 4 inspections — critical violations noted
2019-06-19 Pass Routine CRITICAL 11
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE FOR COLD HOLD ON SERVING LINE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*32 Damaged Equipment
REPLACE DAMAGED EQUIPMENT
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING ON TCS FOOD ITEMS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*47 Health permit posted
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
LETTUCE 50*F, SLICED TOMATOES 60*F ON TOP OD ICE
2018-03-23 Pass Routine CRITICAL 12
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 49.2*F AT FRONT COUNTER ON TOP OF ICE ;
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*41 Food storage containers, identified with common name of food.
LABEL ALL NON ORIGINAL CONTAINER
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARD
2017-08-12 Pass Routine 5
*03 Food products not maintained at 135øF or above
HOLD HOT TCS @ 135 DEGREE F OR ABOVE GRAVY 115 DEGREE F
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
NEED QUAT TEST KIT
*30 Food Establishment Permit
POST HEALTH PERMIT
*45 Premises shall be maintained in good repair
NEED TO CLEAN UNDER EQUIPMENT
2017-02-01 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE RAW BEEF
*14 When to wash hands before donning new gloves
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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