St Marks School of Texas
10600 Preston Rd, Dallas, TX 75230 · 75230 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-17 Pass Routine CRITICAL 1
*34 Pest control-routine inspections for
use approved pest control methods
2023-05-03 Pass Routine 4
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher temp too low ( reading 156, should be at 180)
*19 Water & Plumbing in good repair- per code
leaky faucet at prep sink
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*43 Light bulbs, light shields provided
replace light bulbs under vent hood
2022-11-28 Pass Routine 4
*42 Ventilation hood systems
clean vent a hood filters both sides
*45 Premises shall be maintained in good repair
repair door/cabinet main line #1
*21 RFSM - Not On Site
rfsm certificate observed expired
*39 Cutting surfaces.
replace damaged cutting boards as often as need
2022-03-30 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
*39 Utensils, single serve items 6 inches off - floor
2021-10-06 Pass Routine 3
*39 Store all equipment & utensil covered or inverted
Plates
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*21 PIC ensures food handlers properly trained
2021-03-29 Pass Routine CRITICAL 6
*21 PIC ensures food handlers properly trained
*03 Food products not maintained at 135øF or above
*10 Food thermometer cleaned before use
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood area
*33 Mech. warewash, hot water sanitizing, other machines
Machine thermometer final rinse observed at 150F
*02 Cold Hold (41øF/45øF or below)
2020-10-05 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
3 comp sink faucet
2019-11-21 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in hot box
*34 Pest control-routine inspections for
Fruit flies observed
*28 Date marking > 24 hrs,on site,temp 41F
No date marking of pepperoni
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on grapes in walk in cooler
*06 Time as PHC:provide written procedures on site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2019-05-22 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*33 Mech. warewash, hot water sanitizing, other machines
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
Oil squeeze bottles
2018-11-28 Pass Routine 6
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
2018-05-23 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
leak under 2 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
*37 Food, utensils & equip under other sources
ice build up on food in freezer
*28 Date marking > 24 hrs,on site,temp 41F
2017-12-05 Pass Routine 7
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register certificate with the city of dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
food on freezer floor
*44 Trash can provided for papertowel waste
*42 Dirty nonfood contact surfaces
cooler gaskets
*19 Water & Plumbing in good repair- per code
repair leak at manual detergent unit
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
2017-05-01 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE DRINKS AWAY FORM FOOD EQUIPMENT. OBSERVED EMPLOYEE CUPS ABOVE CLEAN UTENSIL AREA
2016-11-28 Pass Routine CRITICAL 4
*28 Do not exceed manuf. use by date
YOPLAIT YOGURT 11-16-16 OR LATER FROM WALK IN COOLER AND SMALL COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED SEVERAL CUPS OF EMPLOYEES BEVERAGE STORE ABOVE PREP. SINK
*14 When to wash hands
OBSERVED EMPLOYEES RETURN FROM BREAK WITHOUT WASHING HANDS
*47 Handwashing signage
RESTROOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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