St Patrick's Cafeteria
9635 Ferndale Rd, Dallas, TX 75238 · 75238 · Restaurant
Passed all 14 inspections — critical violations noted
2026-04-01 Pass Retail Food 2025
No violations found.
2025-09-24 Pass New Retail Food 2022
No violations found.
2023-11-28 Pass Routine 4
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*10 Clean Sight and Touch
Mold inside ice machine, need to clean.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark for sliced cheese out of date, can only hold for seven days after opening.
*42 Dirty nonfood contact surfaces
Clean build up on counters.
2023-05-08 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above RTE.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*21 RFSM - Not On Site
No RFSM for manager in charge.
2022-12-06 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
Expired eggs and cottage cheese.
*18 Toxic items labeling-non original container
Chemicals cannot be by food (bleach).
*20 Grease Trap Tickets
No grease trap ticket, must be every 90 days.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food opened cheese.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out, must stay in sanitizer.
2021-11-29 Pass Routine
No violations found.
2021-05-21 Pass Routine 1
*10 Clean Sight and Touch
ice machine
2020-09-30 Pass Routine 2
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine- bacteria/slime observed
*32 Damaged Equipment
replace gaskets in the walk in cooler
2019-09-05 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
at each hand sink
*02 Cold Hold (41øF/45øF or below)
mark with 4 hour time
*10 Clean Sight and Touch
ice machine moldy
*29 Sanitizing solutions, testing devices
need sanitizer test strips
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
corndogs left without cover
2019-03-28 Pass Routine 3
*40 Reuse of single service articles
do not reuse Ziploc bags
*47 RFSM Certificate - Not Display
may not display a copy
*28 Original cont. of RTE/PHF/Day1= day of opening
chili not dated
2018-09-11 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate all personal food from customer food
*02 Cold Hold (41øF/45øF or below)
cheese and sour cream for baked potatoes portioned and left out at room temp cheese 72F main RIC holding at 52F chili thawed out 50F yogurt 48F remove all perishabe foods from RIC sala
*18 Toxic items storage adjacent to food/utensils
soap adj pancake mix spray bottle adj clean dishes
*28 Date marking > 24 hrs,on site,temp 41F
thawed foods have old dates on them, date again once moved to fridge
*32 Package integrity
badly dented can in pantry
*40 Single use articel wrapped or dispensed
flip plates over
*09 Food on display shall be protected from contamination
salad bar foods must all be sneeze protected with covers or guard
*21 RFSM - Not On Site
not registered with city of dallas register by end of day or citation will be issued to person in charge at time of inspection the next day
*47 Conditions of Permit-in use of food equipment
not posted
*20 Grease Trap Tickets
employees not able to locate keep all documents in easy to find location
2018-03-27 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
hot dogs 124-140 F on flat top w/o cover
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food open on prep
*22 Handlers-Certificate Not On Site
*45 Ceiling easily cleanable and light in color
no porous tiles over food, salad bar
*37 Food storage, prohibited areas under sewer lines
exposed pipes/drain lines over food storage room
*47 Health permit posted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef chub dripping blood on watermelon raw shell eggs over vegetables citation at next
*10 Clean Sight and Touch
mold growing in ice machine
*21 RFSM - Not On Site
citation at next
2017-08-17 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*02 Cold Hold (41øF/45øF or below)
items not held at 45F or below, need to have ice touching pans of food
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
2017-01-19 Pass Routine 3
*32 Nonfood surfaces-design to be cleaned easily
clean inside ice machine
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instucions for employees to access
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted or have a sign posted for customer to know its available
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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