AUG 16
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST PETE'S DANCING MARLIN.
YOUR CALL. 61/100
2730 COMMERCE ST · DEEP ELLUM, DALLAS
Last inspected August 16, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
79
includes 19 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*41 Food Labeling - Bulk Food w/ Card or Sign
*45 Floor contruction requirements
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
Discard use by date food items in Cooler
*39 Keep utensils handles upright or protected
keep ice scoop handle upright in ice bin
JAN 82023PASSED3 violationsDETAILS
JAN 8
2023
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
Renew food manager registration with the city of Dallas
*32 Damaged Equipment
Replace chipped rubber spatulas
*45 Drying Mops-air dry
Hang mop or store inverted when not in use
MAY 222022PASSED2 violationsDETAILS
MAY 22
2022
PASSED
2 violationsDETAILS
*45 Walls easily cleanable and light in color
Patch holes and repair warping
*19 Water & Plumbing in good repair- per code
Repair leak at 3-compartment sink
OCT 252021PASSED6 violationsDETAILS
OCT 25
2021
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak at 3-compartment sink.
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liners on bottom shelf of prep table.
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
Repair broken light under vent hood.
*45 Premises shall be maintained in good repair
Repair/reseal gaps/flapping WIC side wall.
*47 Other Violations
Hang mop or store inverted when not in use.
APR 132021PASSED6 violationsDETAILS
APR 13
2021
PASSED
6 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*31 Individual, disposable towels
*32 Equipment & Utensils resistant pit,chip, crazing
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
show all 13 inspections →
MAR 262020PASSED9 violations3 CRITICALDETAILS
MAR 26
2020
PASSED
9 violations3 CRITICALDETAILS
*32 Maintain in Good Repair
wic 50 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Cutting surfaces.
cutting boards
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Beverage tubing and cold-plate beverage cooling
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*02 Cold Hold (41øF/45øF or below)
food not provide 41 degrees r below (observed 47, 50,2 degrees f)
SEP 162019PASSED6 violations2 CRITICALDETAILS
SEP 16
2019
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*29 Food thermometers provided and accessible
*41 Food Labeling - Bulk Food w/ Card or Sign
*02 Cold Hold (41øF/45øF or below)
MAR 252019PASSED5 violations1 CRITICALDETAILS
MAR 25
2019
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking combined ingredients for RTE/ TCS food
*21 RFSM - Not On Site
SEP 242018PASSED7 violations4 CRITICALDETAILS
SEP 24
2018
PASSED
7 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria
*47 Handwashing signage
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
APR 102018PASSED8 violations2 CRITICALDETAILS
APR 10
2018
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*45Physical Facilities Floors,Walls,Ceilings
vent covers needed in ceiling
*28 Date marking commercially prepared RTE/ TCS food
some foods not date marked in WIC
*43 Light bulbs, light shields provided
broken light shields
*29 Food thermometers provided and accessible
no thermometer in cooler
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk foods not labeled
*47 Handwashing signage
*31 Individual, disposable towels
OCT 202017PASSED5 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
holes by wall, floor must be sealed,
*28 Date marking > 24 hrs,on site,temp 41F
food items must be labeled
*19 Water & Plumbing in good repair- per code
leak on hand wash sink
*41 Food storage containers, identified with common name of food.
label bins
*10 Clean Sight and Touch
can opener blade
APR 152017PASSED7 violations4 CRITICALDETAILS
APR 15
2017
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Soup 55°F Ensure proper ice bath level to maintain 41°F and below.
*03 Food products not maintained at 135øF or above
Baked Potato at 120°F - Maintain 135°F for hot hold
*45 Floor& wall junctures- coved & sealed
Replace missing cove base/
*31 Individual, disposable towels
Refill paper towels when empty
*27 Cooling, heating, and holding capacities. Equipment
Do not overstock drop ins past fill line
*21 RFSM - Not On Site
CFM to be on site during operating hours - arrived mid inspection
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Store ice handle out of ice, not to be used for customers & cooling
OCT 132016PASSED8 violations2 CRITICALDETAILS
OCT 13
2016
PASSED
8 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
waitress bare handed lemons for bar use
*14 When to wash hands before donning new gloves
cook and waitress donned gloves without washing hands
*10 Clean Sight and Touch
crevices where knives are stored are filled with dust and food build up
*39 Cutting surfaces.
heavily used "fuzzy" cutting boards in use. must be resurfaced or thrown away
*34 Outer openings:closed,tight-fitting windows
door open leading to patio without means of protecting against
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating in prep area, 2 open cup of water in prep area
*18 Toxic items labeling-non original container
label all spray bottles
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
handle in ice in ice bin outside waiter prep area near soda machine for consumption
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →