ST PETE'S DANCING MARLIN.

City of Dallas

2730 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
79
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 16
2023
PASS 7 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Discard use by date food items in Cooler

1 pts Sanitation
*39 Keep utensils handles upright or protected

keep ice scoop handle upright in ice bin

JAN 8
2023
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Renew food manager registration with the city of Dallas

2 pts Sanitation
*32 Damaged Equipment

Replace chipped rubber spatulas

1 pts Other
*45 Drying Mops-air dry

Hang mop or store inverted when not in use

MAY 22
2022
PASS 2 violations
1 pts Sanitation
*45 Walls easily cleanable and light in color

Patch holes and repair warping

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3-compartment sink

OCT 25
2021
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3-compartment sink.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liners on bottom shelf of prep table.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair broken light under vent hood.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair/reseal gaps/flapping WIC side wall.

1 pts Other
*47 Other Violations

Hang mop or store inverted when not in use.

APR 13
2021
PASS 6 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 13 inspections →
MAR 26
2020
PASS 9 violations
2 pts Facility Condition
*32 Maintain in Good Repair

wic 50 degrees f

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*39 Cutting surfaces.

cutting boards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

food not provide 41 degrees r below (observed 47, 50,2 degrees f)

SEP 16
2019
PASS 6 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 25
2019
PASS 5 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
2 pts Documentation & Training
*21 RFSM - Not On Site
SEP 24
2018
PASS 7 violations
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*47 Handwashing signage
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
APR 10
2018
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

vent covers needed in ceiling

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

some foods not date marked in WIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shields

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in cooler

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

bulk foods not labeled

1 pts Sanitation
*47 Handwashing signage
2 pts Other
*31 Individual, disposable towels
OCT 20
2017
PASS 5 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

holes by wall, floor must be sealed,

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items must be labeled

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

leak on hand wash sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bins

3 pts Sanitation
*10 Clean Sight and Touch

can opener blade

APR 15
2017
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Soup 55°F Ensure proper ice bath level to maintain 41°F and below.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Baked Potato at 120°F - Maintain 135°F for hot hold

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

Replace missing cove base/

2 pts Employee Hygiene
*31 Individual, disposable towels

Refill paper towels when empty

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Do not overstock drop ins past fill line

2 pts Documentation & Training
*21 RFSM - Not On Site

CFM to be on site during operating hours - arrived mid inspection

3 pts Food Temperature
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Store ice handle out of ice, not to be used for customers & cooling

OCT 13
2016
PASS 8 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

waitress bare handed lemons for bar use

3 pts Sanitation
*14 When to wash hands before donning new gloves

cook and waitress donned gloves without washing hands

3 pts Sanitation
*10 Clean Sight and Touch

crevices where knives are stored are filled with dust and food build up

1 pts Sanitation
*39 Cutting surfaces.

heavily used "fuzzy" cutting boards in use. must be resurfaced or thrown away

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

door open leading to patio without means of protecting against

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating in prep area, 2 open cup of water in prep area

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

handle in ice in ice bin outside waiter prep area near soda machine for consumption

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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