St Philip Catholic
8131 Military Pkwy, Dallas, TX 75227 · 75227 · Restaurant
Passed all 10 inspections — critical violations noted
2023-05-12 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping towels under clean utensils
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide physical barrier between hand sink and pizza
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
thawing method under refrigeration
*35 Hair Restraints effective
cover hair
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves in reach in cooler, cabinets inside
*34 Outer openings:closing holes, gaps
repair gap at back door
2022-10-17 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
clean shelves, cabinets
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above vegetables/fruits
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water not room temperatures
2021-08-10 Pass Routine CRITICAL 8
*39 Cutting surfaces.
resurface cutting boards
*44 Trash can provided for papertowel waste
provide
*19 Water & Plumbing in good repair- per code
repair leaking faucets on 3 com sink
*42 Dirty nonfood contact surfaces
clean coolers, microwave, can opener, shelves, freezer, cabinets
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
repair gap at door (back door)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2020-08-13 Pass Routine 6
*34 Outer openings:closing holes, gaps
repair gap at back door
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*19 Water & Plumbing in good repair- per code
repair leaking faucet on 3 com sink
*42 Dirty nonfood contact surfaces
clean equipment before kitchen is open. Shelves
*31 Individual, disposable towels
provide paper towels
2019-05-06 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
*43 Clean vent syst:Intake/exhaust air ducts
2018-12-06 Pass Routine CRITICAL 2
*37 Condiments protected from contamination
*38 Time/temperature controlled for safety food, slacking
2018-06-20 Pass Routine
No violations found.
2017-12-18 Pass Routine CRITICAL 2
*47 Handwashing signage
*43 Clean vent syst:Intake/exhaust air ducts
2017-04-18 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
provide the food handler cards for all workers in the kichen.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs stored over the ready to eat cheese and vegetables.
*18 Toxic items storage adjacent to food/utensils
chemical stored next to the single use container ( styrofoam trays0
*31 Handwashing lavatory - accessible
hand sink was blocked by the batter container in the sink.
*31 Individual, disposable towels
Provide paper towels at the hand sink
2016-10-12 Pass Routine 5
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date the cheese slices in the refrigerator ( once an item is opened out of the original container then provide and expiration date for the items ( meats and other soups, vegetables cooked , pasta and
*36 Cloths in-use for wiping between uses stored
store all moist wiping clothes in a sanitizer solution when not in use.
*47 Health permit posted
the duplicate copy of the permit is not acceptable . ( the orrignal permit is needed. )
*39 Store all equipment & utensil covered or inverted
Invert the equipment when in storage ( all clean equipment must be up side down to protect the food contact surfaces of the equipment0
*47 RFSM Certificate - Not Display
the city certificate must be displayed in a frame for public viewing ( city certificate)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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