St Pius X Parochial
3030 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-05 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
observed pipe under 3 com sink is leaking
*34 Outer openings:closing holes, gaps
repair gap at back door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*31 Handwashing lavatory - used for other purpose
observed bowl with food in hand sink
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in wic/wif, clean cooler
*39 Equipment in good repair and proper adjustment.
check compressor in wif remove cooler from kitchen
2023-05-11 Pass Routine 3
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*22 Accredited food handler certificate - 60 days
2022-11-07 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
NO ORIGINAL COPY OF CITY OF DALLAS RFSM
2022-04-06 Pass Routine
No violations found.
2021-10-06 Pass Routine 2
*43 Light bulbs, light shields provided
POOR LIGHTENING IN WIC
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRE RFSM FROM CITY OF DALLAS
2021-04-13 Pass Routine 1
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
2020-10-12 Pass Routine 1
*20 Grease Trap Tickets
NO GREASE TRAP TICKET
2019-10-14 Pass Routine 1
*10 Sanitization after Cleaning
bucket sanitizer should have conc of 100 for chlorine, clean interior of microwave and check dish wash for sanitizer.
2019-04-29 Pass Routine 4
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
*47 Other Violations
mop
*40 Handle & dispense of cleaned utensils, single-use
2018-10-10 Pass Routine 4
*47 RFSM Certificate - Not Display
DISPLAY REGISTERED FOOD SERVICE MANAGER CERTIFICATE FOR EMPLOYEE ON SITE
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD FOOD LABELED 10/2 - COS
*39 Keep utensils handles upright or protected
SELF SERVICE UTENSILS AT END OF LINE
2018-04-03 Pass Routine 4
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*39 Store all equipment & utensil covered or inverted
PLATES, BOWLS
*19 No Hot Water / Water heater 50 gallon min.
MANAGER STATED REPAIRS TO BE MADE TODAY. EMPLOYEES ARE BOILING WATER TO USE FOR 3-COMPARTMENT WASHING.
2017-09-21 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*39 Store all equipment & utensil covered or inverted
invert all dishes to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling and floors
*43 Clean vent syst:Intake/exhaust air ducts
*06 Discard if TCS is in container w/ no date or day
2017-03-23 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove rust from WIf
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ndle in food
*42 Floors/walls/ceiling/nonfood dirty
clean drains and gaskets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.