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St. Rocco's

3011 Gulden #200, Dallas, TX 75212 · 75212 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2024-01-12
Pass Rate
100%
0 failures
Score
77/100
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13 consecutive passes, most recently 2024-01-12
No failures across all 13 inspections on record
16 sanitation violations found across 7 inspections
5 food storage & handling violations found across 3 inspections
Sanitation critical 16×
Documentation & Training minor
Food Storage & Handling critical
Other minor
Plumbing & Waste serious
Food Temperature critical
Facility Condition minor
2024-01-12 Pass Routine
2
minor Other

*31 Individual, disposable towels

No paper towels at hand sink

serious Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

2023-01-11 Pass Routine

No violations found.

2022-06-29 Pass Routine
2
minor Other

*31 Individual, disposable towels

Provide paper towels for hand sinks

minor Documentation & Training

*21 RFSM - Not On Site

Renew food manager certificate with the City of Dallas

2021-10-21 Pass Routine
CRITICAL 3
minor Documentation & Training

*47 Handler-Certificate Not on site

missing some current food handler cards on site must be have current food handler cards on site

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

ice machine with mold contamination inside and outside the machine must be clean to avoid cross contamination shelving under tables dirty with soils, spills and grease accumulations

critical Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water at 75 f must be have at minimum 110 F hot water temperature

2021-03-17 Pass Routine
CRITICAL 3
minor Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside with food debris, spills and sugars must be clean to avoid cross contamination

critical Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

2020-08-28 Pass Routine

No violations found.

2020-03-25 Pass Routine
CRITICAL 1
critical Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty must be clean behind equipment to avoid cross contamination

2019-09-22 Pass Routine
CRITICAL 8
serious Sanitation

*10 Clean Sight and Touch

Clean can opener.

critical Sanitation

*31 Handwashing lavatory - accessible

minor Other

*35 Jewelry Prohibition

Employee wearing unapproved rings.

minor Sanitation

*39 Keep utensils handles upright or protected

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

critical Sanitation

*45 Premises shall be maintained in good repair

Properly seal handwash sink to wall.

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2019-03-19 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

2018-09-23 Pass Routine
3
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2018-03-24 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

Ice machine infected right hand side on deflector. Possible biofilm on interior door. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought b

2017-09-22 Pass Routine
CRITICAL 7
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LOW WATER PRESSURE AT HAND SINK

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD

critical Sanitation

*31 Handwashing lavatory - used for other purpose

BUTTER KNIFE IN HAND SINK

critical Sanitation

*47 Handwashing signage

AT HAND SINK

minor Facility Condition

*45 Walls shall be light in color

IN SERVER AREA

minor Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER

2017-03-07 Pass Routine
CRITICAL 7
critical Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL BOTTLE

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER IN HAND SINK

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

HAND SINK NEXT TO DRINK AREA

minor Sanitation

*39 Store all equipment & utensil covered or inverted

PLATE NEXT TO DISHWASHER

critical Sanitation

*47 Handwashing signage

NO HANDWASHING SIGN

critical Sanitation

*31 Handwashing lavatory - used for other purpose

DISHES IN HANDSINK

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.