SANITARY INSPECTION RECORD — CITY OF DALLAS

ST. ROCCO'S.

EAT. 81/100

3011 GULDEN #200 · WEST DALLAS, DALLAS

Last inspected January 12, 2024 · passed

Passed all 13 inspections, but 13 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
39
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 12
2024
PASSED
2 violations
DETAILS
MINOROther
*31 Individual, disposable towels

No paper towels at hand sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

JAN 11
2023
PASSED
0 violations
JUN 29
2022
PASSED
2 violations
DETAILS
MINOROther
*31 Individual, disposable towels

Provide paper towels for hand sinks

MINORDocumentation & Training
*21 RFSM - Not On Site

Renew food manager certificate with the City of Dallas

OCT 21
2021
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing some current food handler cards on site must be have current food handler cards on site

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

ice machine with mold contamination inside and outside the machine must be clean to avoid cross contamination shelving under tables dirty with soils, spills and grease accumulations

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water at 75 f must be have at minimum 110 F hot water temperature

MAR 17
2021
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside with food debris, spills and sugars must be clean to avoid cross contamination

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

show all 13 inspections →
AUG 28
2020
PASSED
0 violations
MAR 25
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty must be clean behind equipment to avoid cross contamination

SEP 22
2019
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener.

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*35 Jewelry Prohibition

Employee wearing unapproved rings.

MINORSanitation
*39 Keep utensils handles upright or protected
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

CRITICALSanitation
*45 Premises shall be maintained in good repair

Properly seal handwash sink to wall.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MAR 19
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SEP 23
2018
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MAR 24
2018
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine infected right hand side on deflector. Possible biofilm on interior door. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought b

SEP 22
2017
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LOW WATER PRESSURE AT HAND SINK

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

BUTTER KNIFE IN HAND SINK

CRITICALSanitation
*47 Handwashing signage

AT HAND SINK

MINORFacility Condition
*45 Walls shall be light in color

IN SERVER AREA

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER

MAR 7
2017
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL BOTTLE

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER IN HAND SINK

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

HAND SINK NEXT TO DRINK AREA

MINORSanitation
*39 Store all equipment & utensil covered or inverted

PLATE NEXT TO DISHWASHER

CRITICALSanitation
*47 Handwashing signage

NO HANDWASHING SIGN

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DISHES IN HANDSINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST DALLAS