JUN 26
2018
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STAMPEDE 66 RESTAURANT.
BEAT. 49/100
2203 N AKARD #100 · DOWNTOWN, DALLAS
Last inspected June 26, 2018 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
39
includes 18 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*32 Thermometer in good condition or discarded
IN RIC ON LINES
*14 When to wash hands before donning new gloves
*47 Handwashing signage
AT BAR
*31 No soap at handsink
*10 Clean Sight and Touch
ICE SCOOP HOLDER AT ICE MACHINE COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN FEET OVER COOKED EGGS COS
DEC 182017PASSED9 violations5 CRITICALDETAILS
DEC 18
2017
PASSED
9 violations5 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
KNIFE IN HAND SINK
*15 Contact RTE Products w/ Bare Hands
WITH DESSERT
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS MISSING DATE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGG YOLKS OVER BISCUITS
*47 Handwashing signage
AT HAND SINK AT BAR
*38 Thawing. under running water criteria -thawed RTE <41F
THAW UNDER RUNNING WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BULK BIN COVERS
NOV 72017PASSED16 violations6 CRITICALDETAILS
NOV 7
2017
PASSED
16 violations6 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BULK BINS NEED TO BE COVERED
*33 Mechanical warewashing equip., wash solution temp.
WASH TEMP 150 DEGREE F
*29 Food thermometers provided and accessible
INSIDE WIC
*24 Shellstock tags not commingled
OYSTERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN WIC
*39 Equipment in good repair and proper adjustment.
ENSURE COLD HOLD EQUIPMENT IS IN GOOD REPAIR
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD IF AFTER USE BY DATE 10/29
*10 Chlorine sanitizer concentration, minimum temp.
10 PPM CHLORINE AT THE BAR
*31 Handwashing lavatory - allow convenient
MUST DESIGNATE A HAND SINK FOR FRONT AREA
*02 Cold Hold (41øF/45øF or below)
RAW FISH 48 DEGREE F, RED PEPPER SAUCE 46 DEGREE F
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
NO HOT WATER AT HAND SINK- NEED SERVICE
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET NEXT TO BUTTER
*38 Thawing. under running water criteria -thawed RTE <41F
THAW UNDER RUNNING WATER
MAR 22017PASSED7 violations4 CRITICALDETAILS
MAR 2
2017
PASSED
7 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Towels should be either in use or stored in sanitizing solution, not left on work surfaces.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*02 Cold Hold (41øF/45øF or below)
Corn 47.8°F Pickles 46.3°F Onions 53.2°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish and shrimp stored above ready to eat lettuce.
*31 Individual, disposable towels
Hand wash sinks lacking individual disposable towels at beverage service area and bar area.
*28 Date marking > 24 hrs,on site,temp 41F
Foods in reach in cooler in bar food prep area not date marked (cut bacon, pickled onions, corn, lettuce, et al)
*39 Equipment in good repair and proper adjustment.
Doors to hot hold cabinet not closing properly on main production area of kitchen. Drain to hand wash sink near beverage service area drains slowly. Ice machine shows significant rust and biofil
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →