Standard Service
5631 Alta Ave, Dallas, TX 75206 · 75206 · Restaurant
Mostly clean — 7 of 11 passed, one prior failure
2023-07-28 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. POST CERTIFICATE IN PUBLIC VIEW
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED MULTIPLE EMPLOYEE BEVERAGES ON COOK LINE
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*47 Other Violations
PROVIDE PEST CONTROL RECORDS OF SERVICE
2023-01-20 Pass Routine CRITICAL 9
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored next to raw shrimp in RIC.
*10 Clean Sight and Touch
Observed dirty ice machine.
*31 Individual, disposable towels
Observed handwash sink without paper towels.
*33 Warewashing machine, sink - cleaned every 24 hrs
Observed dish machine and dish machine area.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers at WIC, WIF, and ice machine.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in WIC's and dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*39 Utensils, single serve items 6 inches off - floor
Food and equipment must be at least 6 inches off the floor.
2022-04-14 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS & MEAT STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT WITH RTE FOOD
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*21 RFSM - Not On Site
DISPLAY ORIGINAL COPY OF RFSM
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*34 Outer openings:closed,tight-fitting windows
CLOSE ALL OUTER OPENINGS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS IN PREP AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVER
2021-12-14 Pass w/ Conditions Routine CRITICAL 14
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ON DUTY
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*45 Premises shall be maintained in good repair
REPAIR
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Jewelry Prohibition
NO JEWELRY ( WATCH)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*31 Handwashing lavatory - accessible
BLOCKED WITH FOOD EQUIPMENT
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPES
*32 Smooth Contact Surfaces
REMOVE ALL ABSORBENT MATERIALS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
2021-06-18 Pass w/ Conditions Routine CRITICAL 17
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*21 Demonstrateion of knowledge by PIC
RFSM LACKS KNOWLEDGE OF PROPER TEMPERATURES FOR COLD & HOT HOLD
*35 Outer Clothing, Clean Condition
PROVIDE UNIFORMS WITH SLEEVES
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AT A DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD STORED WITH & ABOVE CUSTOMER'S FOOD
*47 RFSM Certificate - Not Display
DISPLAY RFSM FOR CUSTOMERS' VIEW
*03 Food products not maintained at 135øF or above
G. TOM 80.3
*45 Clean facilities as often as necessary.
DEEP CLEAN & PRESSURE WASH AROUND DUMPSTER AREA & GREASE RECEPTACLE
*32 Approved Food Contact Equip.
OBSERVED EMPLOYEES USING TABLE NAPKINS STORED IN FOOD
*19 Water & Plumbing in good repair- per code
HAND SINK BACK-UP IN KITCHEN (WARNING)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES ( WARNING)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 50.3,, S.TOM 43.6, R. BEEF 46.2, S. CREAM 47.1, A. DIP 46.0
*33 Warewashing - Soiled ware loaded into rack, tray
DIRTY DISHES STORED WITH CLEAN DISHES
2019-09-16 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Can of beans dented on rim.
*31 Handwashing lavatory - accessible
Large bowl in sink.
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean gasket to WIC door.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
2019-03-20 Pass Routine CRITICAL 4
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REFRIGERATOR / FREEZER UNITS
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER THE VENT HOOD
2018-06-25 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking personal drink in prep area
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*02 Cold Hold (41øF/45øF or below)
s. cheese 47.2, mushroom 49.5 and salem46.9
*34 Insect control devices-not over food/food prep
toxic device stored above food equipment
*34 Outer openings:closing holes, gaps
close all holes in ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement( R. meat stored with RTE foods ) storage with and storage ( bottles and cans stored in ice for consumption and towels lining the food containers).
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*31 Individual, disposable towels
provide paper towels
2018-06-13 Fail Routine CRITICAL 18
FAILED: *27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
FAILED: *22 Washing hands only at a designated hand sink
Washing hands in the mop sink
FAILED: *02 Cold Hold (41øF/45øF or below)
C. Mushroom 47.3F
FAILED: *41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
FAILED: *21 RFSM - Not On Site
no RFSM on duty
FAILED: *31 Handwashing lavatory - used for other purpose
equipment stored in hand sink at bar
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
eliminate flies
FAILED: *18 Toxic items stored above food/utensils
toxics stored above ice machine and stored with drink box
FAILED: *42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
FAILED: *19 Hand sink water temperature below 110'F
Maintain hot water at all hand sink 110F within 20 seconds
FAILED: *19 Water & Plumbing in good repair- per code
repair both kitchen hand sinks
FAILED: *20 Grease Trap Tickets
Provide current grease trap manifest (records)
FAILED: *35 Hair Restraints effective
provide hair restraint
2018-01-12 Pass Routine CRITICAL 11
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Hair Restraints effective
provide hair restraints
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
label 3 comp sink
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 12/28/17
*38 Thawing. under running water criteria
Improper thawing of food
*18 Toxic items stored above food/utensils
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
2017-06-09 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over rte salsa corrected
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
corrected
*28 Date marking > 24 hrs,on site,temp 41F
date mark properly
*47 OTHER VIOLATIONS
Need no smoking when 15 ft of entrance signs at entry doors Need no smoking for covered patio signs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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