Stan's Blue Note
2908 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2024-12-27 Pass New Retail Food 2022
No violations found.
2023-05-06 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Observed dirty ice machine, inside. Observed dirty soda gun and holders.
*34 Pest control-routine inspections for
Observed fruit flies at bar.
*36 Cloths in-use maintained dry
Observed wet towels at bar.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored less than 6" off the floor on WIC shelf.
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC, bottom shelf in kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in storage areas.
*47 Handwashing signage
Need handwash signage at restrooms.
2022-11-08 Pass Routine CRITICAL 5
*31 Individual, disposable towels
Observed no paper towels at handsink in bar.
*34 Pest control-routine inspections for
Observed fruit flies and flies.
*42 Dirty nonfood contact surfaces
Observed dirty air vents at RIC's.
*45 Drying Mops-air dry
Hang mops to dry.
*47 Handwashing signage
Observed no handwash signage in employee restroom.
2019-12-19 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ( S. HAM)
*02 Cold Hold (41øF/45øF or below)
d. tomatoes 48.8 & s. tomatoes 47.7F
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIAL FROM ( RIC)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
INVERT OR COVER FOOD EQUIPMENT
2019-05-09 Pass Routine CRITICAL 10
*19 Water & Plumbing in good repair- per code
no hot water at hand sink and three compartment by old bar-must have hot water prep sink is leaking- standing water in container below
*10 Clean Sight and Touch
Dirty food contact surfaces: can opener blade meat slicer bottom of make line shelves in wic food containers algae and mildew in the ice machine algae in soda gun at old bar
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to pretzels
*18 Toxic items labeling-non original container
unlabeled spray bottle must be labeled with the common name
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no date marking
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone on prep surface mop head sitting on utensils in dry goods ceiling tile above food shoes next to and above food and utensiles
*39 Keep utensils handles upright or protected
ice scoop handle touching the ice- must be upright
*45 Premises shall be maintained in good repair
put ceiling tile back up and a/c grate repair bottom of the make line replace weather stripping on back door- no light should show exposed ceiling where a/c lines go into ceiling
*42 Dirty nonfood contact surfaces
CLEAN: walk in door trash cams splash and build up on walls and equipment
*21 RFSM - Not On Site
there must be a RFSM on site at all times food is being produced
2018-10-29 Pass Routine 5
*31 Individual, disposable towels
front bar
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC.
*45 Premises shall be maintained in good repair
Re-attach FRP to wall at beer cooler.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial freezer.
2018-02-12 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
need blue city of dallas certificate for rfsm
*29 Sanitizing solutions, testing devices
test strips
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets off floor
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Premises shall be maintained in good repair
close hole in ceiling
*47 Handwashing signage
need employee must wash hands before returning to work sign
2017-09-22 Pass Routine CRITICAL 7
*39 Loosely cover cooling foods
*29 Sanitizing solutions, testing devices
QA
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*44 Trash can provided for papertowel waste
in kitchen
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
2017-02-16 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
mushrooms and chili 47 F ice down or move to beer cooler called for service
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte bread
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*45 Walls shall be light in color
paint black WIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.