Star Food & Deli

*18 Toxic items labeling-non original container

WINDEX SPRAY BOTTLE WAS WITH BLEACH

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

*40 Single use articel wrapped or dispensed

*45 Drying Mops-air dry

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT A HOOD FILTERS

*19 Water & Plumbing in good repair- per code

Repair water leak at the mop sink

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in WIC and RIC

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard boxes that line the shelves

*31 Individual, disposable towels

Provide paper towel at hand sinks

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Can not store knives between equipment

*42 Dirty nonfood contact surfaces

Clean venthood

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKETS

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

*03 Food products not maintained at 135øF or above

122.0 F - COOKED PORK

*19 No Hot Water / Water heater 50 gallon min.

HOT WATER LESS THAN 110.0 F

*42 Dirty nonfood contact surfaces

DIRTY SOILED VENT HOOD FILTERS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE

*03 Food products not maintained at 135øF or above

COOKED CHICKEN: 117.1 F FRIED BURRITO: 125.8 F

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*46 Physical Facilities Premises

FECAL REMNANT INSIDE THE TOILET BOWL ( EMPLOYEE RESTROOM )

*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLER CERTIFICATE

*42 Dirty nonfood contact surfaces

VENT HOOD FILTERS IN NEED OF CLEANING

*03 Food products not maintained at 135øF or above

COOKED BURRITO: 128.1 F

*24 Food Labeling- with common name of the food

LABEL BULK FOOD CONTAINERS ( RICE, BEANS, ETC)

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

SEVERAL FLIES FLYING AROUND TAQUERIA AREA

*35 Hair Restraints effective

NO HAIR NET BEING WORN BY FEMALE KITCHEN WORKER

*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS AND FLOOR OF TAQUERIA

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINKS

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (RESTROOM)

*14 When to wash hands before donning new gloves

FOOD WORKERS MUST WASH HANDS BEFORE DONNING NEW GLOVES

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE THE THREE COMPARTMENT SINK AND FAUCET

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR NETS / RESTRAINTS UPON ARRIVAL AND START OF INSPECTION

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS (KITCHEN)

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking

*02 Cold Hold (41øF/45øF or below)

eggs 74.6 F

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Sanitization after Cleaning

need sanitizer solution at the operational hours

*29 Sanitizing solutions, testing devices

missing testing chlorine sanitizer strips

*45 Clean facilities as often as necessary.

floors need clean at operational hours

*28 Date marking > 24 hrs,on site,temp 41F

missing date marling in WI coolers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit