SANITARY INSPECTION RECORD — CITY OF DALLAS

STARBUCKS.

YOUR CALL. 70/100

400 CRESCENT CT #200 · DOWNTOWN, DALLAS

Last inspected October 4, 2022 · passed

6 of 6 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
4 YEARS
since Apr 2018

INSPECTION HISTORY

OCT 4
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Employee missing food handlers

MINOREmployee Hygiene
*35 Hair Restraints effective

Employee missing hair restraint

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Utensils (cups) stored in rear of kitchen on floor

AUG 19
2021
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Several expired food items (milk) in coolers and dry storage

SERIOUSSanitation
*14 When to wash hands

No employees observed washing hands after switching tasks

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty or available

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No employee food handlers could be produced

MINORFood Temperature
*28 Date marking > 24 hrs,on site,temp 41F

No date marking on sandwiches that were thawed and at room temp

CRITICALPest Activity
*34 Pest Control

Observed flies in prep area and in pasty display case

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed milk and juice cartons stored on floor in dry storage area

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Observed cup lids stored on floor in dry storage area

MINORSanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets are soiled and in need of cleaning

MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

Missing ceiling tiles in dry storage area

JUL 30
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

YOGURT 51'F,

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. i.e PRODUCTS MOVE FROM FREEZER TO COOLER.

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE.

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

MILK 7-28-20

JAN 23
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HAND SINK BELOW 110 DEGREE F

JUL 26
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SANDWICH 46 DEGREE F

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

AT DESIGNATED HAND SINK

show all 6 inspections →
APR 18
2018
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap trip ticket.

CRITICALFood Temperature
*35 Hair Restraints effective

Provide hair restraints for employees prepping and cooking the food.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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