Starbuck's Coffee

*19 Water & Plumbing in good repair- per code

LEAK AT COLD FAUCET HEAD ON 3CS

*22 Accredited food handler certificate - 60 days

NEED FH CARDS

*32 Damaged Equipment

DOOR GASKETS ON RIC

*42 Dirty nonfood contact surfaces

WIPE DOWN COUNTERTOPRS

*47 Other Violations

HEALTH NOTICE POSTED (SENT IN EMAIL)

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine concentration in 3 comp sink was at 0 ppm.

*21 RFSM - Not On Site

Please obtain blue registered food service manager certificate within 30 days.

*34 Pest Control

Fruit flies observed.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal beverages observed in storage area.

*42 Nonfood-contact surfaces material

Clean dirty intake vents.

*32 Maintain in Good Repair

Broken gasket on the reach in cooler. ( replace)

*19 One Inch Air Gap

provide a one inch air gap on the ice machine

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in the sanitizer when not in use.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer buckets must be off the floor

*20 Grease Trap Tickets

Provide the grease trap records on the premises.

*34 Pest Control

Provide pest control records onsite during the operation.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea ( blood pathogen cleanup procedure)

*32 Nonfood surfaces-design to be cleaned easily

the gasket on the reach in cooler is broken. ( this maintains the refrigerator cold)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*45 Ceiling easily cleanable and light in color

Ceilings must be non absorbent in food establishments so that they can be easily cleaned.