Starbucks Coffee #9850

*20 Grease Trap Tickets

No current liquid waste manifest available

*21 Outfitter-Certified Food Manager

Finish registering food manager certificate with City of Dallas

*32 Equipment & Utensils smooth easily cleanable

Remove any plastic wrapping on equipment

*34 Pest control-routine inspections for

Flies seen in establishment

*42 Dirty nonfood contact surfaces

Clean dried milk & debris in all coolers

*45 Premises shall be maintained in good repair

*20 Grease Trap Tickets

No current grease trap ticket available

*21 RFSM - Not On Site

No RFSM/Expired

*42 Dirty nonfood contact surfaces

Clean inside of coolers and wipe down handles

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and under equipment in all areas dirty with soils, litter and soils deposits must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM's registered with the city

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas with food debris, milk spills, grease accumulations must be clean to avoid cross contamination

*47 Handler-Certificate Not on site

missing some current food handler cards on site must be have current food handler cards on site

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*47 RFSM Certificate - Not Display

missing current RFSM diplay on site must be have FSM registered with the city

*19 Water & Plumbing in good repair- per code

broken drainage back area - ecolab report- must be replace or repair to proper condition

*21 RFSM - Not On Site

RFSM not on site RFSM must be on site during operational hours

*20 Grease Trap Tickets

missing current grease ticket must be have current grease trap ticket

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and soils accumulations must be clean to avoid cross contamination

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

100 ppm Quat chemical concentration at front sanitizer bucket and regular sanitizer containers must be at: 200 - 400 ppm Quat chemical concentration to avoid cross contamination

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level must be 6 inches out the floor level

*10 Equipment and Utensils Cleaning-contamination

cooler units inside with spills, food debris and drippings PIC must be ensure employees clean inside and outside cooler units to avoid cross contamination during operational hours

*10 Clean Sight and Touch

provide cleaning for the prep area and all the coolers

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*31 Individual, disposable towels

*21 RFSM - Not On Site

*32 Thermometer in good condition or discarded

provide accurate thermometer for the cooler

*10 Clean Sight and Touch

provide cleaning for the cooler , prep area

*10 Q.A. PPM - follow manufacturer's direction

OPPmQuat

*42 Floors/walls/ceiling/nonfood dirty

floor

*21 RFSM - Not On Site

Must register certificate to get RFSM from city.

*31 Individual, disposable towels

HW must be supplied with soap/towels. No towels on HW

*34 Remove dead/trapped pests

IN LIGHT SHIELDS

*10 Clean Sight and Touch

CLEAN INSIDE RIC

*42 Dirty nonfood contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEM COS

*10 Clean Sight and Touch

INSIDE RIC

*42 Dirty nonfood contact surfaces

INSIDE CABINETS

*28 Do not exceed manuf. use by date

FRUIT WITH USE BY DATE 3/28/17 COS