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*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY SINKS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 46.0F , S. TURKEY 47.9

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks by utensils

*10 Clean Sight and Touch

deep clean meat slicer

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RTE sausage next to raw eggs

*18 Toxic items storage adjacent to food/utensils

sanitation buckets next to food and utensils

*42 Dirty nonfood contact surfaces

clean dust on the ceiling clean bottom of all coolers

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets must bee off the floor

*45 Premises shall be maintained in good repair

resurface cutting boards

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs next to pasteurized eggs

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over roasted turkey & ham

*43 Light bulbs, light shields provided

relplace light bulbs in WIC

*18 Toxic items storage adjacent to food/utensils

sanitation buckets and spray bottles next to utensils

*42 Dirty nonfood contact surfaces

clean mildew behind 2 comp sink, clean freezer floor, clean bottoms of RIC

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*14 When to wash hands before donning new gloves

*18 Toxic items storage adjacent to food/utensils

*37 Storing the food at least 15 cm (6 inches) above the floor

*38 Thawing. under running water criteria -thawed RTE <41F

*39 Cutting surfaces.

FILE OR REPLACE

*45Floor, wall, ceiling - Exposed material

SEAL OPENINGS IN CEILING

*42 Dirty nonfood contact surfaces

WIPE DOWN GASKETS IN COOLING UNITS

*29 Food thermometers provided and accessible

in every cooler

*02 Cold Hold (41øF/45øF or below)

cooked chicken 44 F cream cheese 47.9 F red pepper and mushrooms, diced 46.9 F both coolers running high

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw rotisserie chicken stored over raw fish

*28 Date marking > 24 hrs,on site,temp 41F

WIC date all

*47 Conditions of Permit-in use of food equipment

*18 Toxic items storage adjacent to food/utensils

glass cleaner adj deli tissue

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

*02 Cold Hold (41øF/45øF or below)

cream cheese 47F raw burger 47.9 F raw shell eggs 47 F have meat drawer repaired

*29 Food thermometers provided and accessible

place thermometers in every cooler