Statler Diner
1914 Commerce St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 12 inspections — critical violations noted
2023-12-07 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
EGG IN OPEN TOP TEMPERATURE READ 48F NO LID
*31 Handwashing lavatory - accessible
OBSTRUCTED HAND SINK IN BACK AREA
2023-02-09 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 128, BEANS 103
*21 RFSM - Not On Site
*39 No equipment & utensil under contamination sources
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2022-08-25 Pass Routine
No violations found.
2021-12-29 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * goat cheese 63* egg white 57*
*10 Sanitization after Cleaning
no sanitizer in 3 comp sink mixer & sani buckets
2021-04-02 Pass Routine 3
*32 Damaged Equipment
Replace torn cooler gaskets.
*10 Clean Sight and Touch
Clean inside RIC.
*21 RFSM - Not On Site
2020-08-04 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
protein in Chefs table RIC above 41F, observed raw patty at 49.2F. Also, RIC contain mixed egg at 49.7F.
*10 Clean Sight and Touch
ice machine contained heavy grime build up, clean and sanitize.
*29 Cold/hot hold unit thermometer easily viewable
repair thermometers of RICs.
*31 No soap at handsink
no soap available at hand sink.
*39 Equipment in good repair and proper adjustment.
repair RICs
*42 Floors/walls/ceiling/nonfood dirty
grime on floor, clean
*45 Premises shall be maintained in good repair
damaged floor base, missing ceiling tile, repair.
*47 RFSM Certificate - Not Display
post RFSM
2019-12-17 Pass Routine CRITICAL 9
*32 Equipment & Utensils resistant pit,chip, crazing
Cracked hardwood serving trays
*19 One Inch Air Gap
Ice bin drain lines less than one inch above the floor
*20 Grease Trap Tickets
*35 Hair Restraints effective
Beard nets missing
*39 Tableware must by wrapped if tableware is preset
Patio silverware exposed
*03 Food products not maintained at 135øF or above
Cooked sausage held at 109.5 degrees
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
West Line Refrigeratorcur tomatoes at 55.0 degrees East Line Refrigerator cut tomatoes at 53.5 degrees
2019-09-07 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surface
*21 RFSM - Not On Site
not on site, advice to get city of dallas copy
*27 Cooling method, criteria - using ice bath
used ice to keep items cold, or change stainless steal bowls to those that can get more closer to the floor of the unite
2019-01-09 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
mold in ice machine
*02 Cold Hold (41øF/45øF or below)
batter 53'f (implement time as public health control)
2018-07-09 Pass Routine 1
*47 Health permit posted
2018-01-09 Pass Routine
No violations found.
2017-10-20 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
dirty gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to plates
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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