Dallas
EAT

Staybridge Suites

16060 Dallas Pkwy, Dallas, TX 75248 · 75248 · Restaurant

Passed all 11 inspections — critical violations noted

Inspections
11
11 passed
Last Inspected
2022-03-23
Pass Rate
100%
0 failures
Score
84/100
EAT
What You Should Know
11 consecutive passes, most recently 2022-03-23
No failures across all 11 inspections on record
9 sanitation violations found across 5 inspections
Food Temperature issues found across 1 inspection
Types of Issues Found
Sanitation critical 9×
Documentation & Training minor 7×
Other minor 5×
Employee Hygiene minor 1×
Food Temperature critical 1×
Pest Activity critical 1×
Food Storage & Handling minor 1×
Inspection History
2022-03-23 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*31 No soap at handsink

2021-07-01 Pass Routine
1
minor Documentation & Training

*47 RFSM Certificate - Not Display

2021-01-22 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

2020-07-13 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

2020-01-14 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

2019-07-16 Pass Routine
CRITICAL 6
minor Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

bag filled with tortillas and red bell peppers stored on the floor inside the kitchen prep area

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bag of red bell peppers and tortillas stored on the floor right below the designated hand wash sink

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

black bacteria buildup on the soda fountain nozzles. Clean and sanitize the soda nozzles thoroughly.

minor Documentation & Training

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

two cartons of raw eggs left out on the prep table; measured at 51 degrees F; two 24 count SBar franks(chicken and pork ingredients) left out at room temperature on the prep table-measured at 52 degr

critical Pest Activity

*34 Pest control-routine inspections for

recent pest control invoices needed on site

2019-01-16 Pass Routine
CRITICAL 3
minor Other

*28 Do not exceed manuf. use by date

2 lbs unopened package of jennie-o turkey breast with a use by date of 12/19/2018

critical Sanitation

*19 Hand sink water temperature below 110'F

hand wash sink water temperature at 103.8 degrees F

serious Sanitation

*10 Clean Sight and Touch

clean the soda gun nozzles thoroughly

2018-07-16 Pass Routine
4
minor Sanitation

*32 Damaged Equipment

replace the air gaskets inside the reach in cooler

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

minor Documentation & Training

*21 RFSM - Not On Site

expired permit 5/8/2018

minor Sanitation

*45Physical Facilities Floors,Walls,Ceilings

clean the floor drain of the three-compartment sink

2018-01-16 Pass Routine
2
minor Other

*28 Do not exceed manuf. use by date

expired milk

minor Sanitation

*32 Damaged Equipment

2017-07-18 Pass Routine
2
minor Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing both drain boards

minor Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of a ware washing solution

2017-01-12 Pass Routine
2
minor Other

*36 Cloths in-use for wiping between uses stored

minor Other

*40 Single use articel wrapped or dispensed

straws

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.